Noreaster Cocktail Recipes

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NOR'EASTER



Nor'easter image

Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No. 4. It's great on its own or alongside a pile of spicy barbecue pulled pork. If you prefer your drinks on the not-so-sweet side, add just a touch of maple syrup, taste, then add more as needed.

Provided by Florence Fabricant

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

1 ounce lime juice, or more to taste
4 ounces bourbon
1 ounce maple syrup, or to taste
2 ounces, approximately, cold ginger beer
Lime slice

Steps:

  • Combine lime juice, bourbon and syrup to taste in a small pitcher or cocktail shaker. If possible, let mixture chill in refrigerator or freezer until very cold.
  • Pour over ice in a rocks glass and top with ginger beer. Depending on the sweetness of the ginger beer, you may want to add a little more lime juice. Garnish with a lime slice.

Nutrition Facts : @context http, Calories 385, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 23 grams

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