Noreaster Recipes

NOR'EASTER

Nor'easter image

Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No. 4. It's great on its own or alongside a pile of spicy barbecue pulled pork. If you prefer your drinks on the not-so-sweet side, add just a touch of maple syrup, taste, then add more as needed.

Provided by Florence Fabricant

Yield 1 drink

Number Of Ingredients 5

Ingredients

1 ounce lime juice, or more to taste
4 ounces bourbon
1 ounce maple syrup, or to taste
2 ounces, approximately, cold ginger beer
Lime slice

Steps:

Combine lime juice, bourbon and syrup to taste in a small pitcher or cocktail shaker. If possible, let mixture chill in refrigerator or freezer until very cold.
Pour over ice in a rocks glass and top with ginger beer. Depending on the sweetness of the ginger beer, you may want to add a little more lime juice. Garnish with a lime slice.

Nutrition Facts : @context http, Calories 385, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 23 grams

NOR'EASTER

Nor'easter image

I had this cocktail at a restaurant in Vail, Colorado years and years ago. I recently emailed the restaurant and said that my husband and I still talked about the wonderful meal that we had and the cocktail that I could not stop talking about, one of the best I had ever had...and to my suprise he sent me the recipe! I make these drinks whenever I crave a cocktail thats "just a little different" I hope you will enjoy it as well.

Provided by GotBoxer

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce Godiva original chocolate liqueur
1 ounce sambuca romana
3 ounces coffee, freshly brewed
whipped cream
chocolate shavings

Steps:

Mix inredients in a shaker
Serve in a champagne glass.
Garnish with fresh whipped cream and chocolate shavings.

Nutrition Facts : Calories 1.8, Sodium 0.9, Carbohydrate 0.4, Protein 0.1

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