NORDY BARS
Posted in request for a recipe. Found in online search. The bar cookies Nordstrom's used to make and serve at their coffee bar.
Provided by Impera_Magna
Categories Bar Cookie
Time 40m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F (175° C).
- Grease one 9x13" baking pan.
- In a medium sized saucepan, melt the butter or margarine over medium heat.
- Add the butterscotch chips and brown sugar; stir until melted.
- Remove pan from heat and stir in the eggs.
- Add the flour, baking powder and salt; mix thoroughly and stir in the vanilla. Set aside to cool.
- Once cool, stir in the chocolate chips, marshmallows and chopped nuts.
- Spread batter into the prepared pan.
- Bake at 350° F (175°C) for 25 to 28 minutes. Remove form oven and let cool thoroughly before cutting into squares.
NORDY BARS
A homemade version of the famous Nordy Bar recipe from Nordstrom.
Provided by Sarah Cook - Sustainable Cooks
Categories Dessert
Time 38m
Number Of Ingredients 11
Steps:
- In a medium saucepan, melt butter over medium-low heat.
- Add butterscotch chips, brown sugar, and stir until melted. Remove from heat. Allow to cool for 10 minutes.
- In a small bowl, combine flour, baking powder, and salt. Stir. Set aside.
- Add the beaten eggs to the cooled butter mixture and stir to combine.
- Add the flour to the butter mixture, and stir until combined. Add in the vanilla. Set aside until completely cool.
- Lightly grease a 9x13 baking pan, and lay parchment in, allowing some to hang over the sides.
- When the butter and flour mixture has cooled, stir in chocolate chips, marshmallows, and (optional) chopped nuts. Spread in the baking pan.
- Bake in a preheated 350-degree oven for 28 minutes. Remove from the oven and let it cool completely before cutting into squares.
Nutrition Facts : Calories 202 kcal, Carbohydrate 24 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 102 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 bar
NORDY BARS
This recipe is from Nordstrom Dept. Store Cafe. their signature dessert bar from years past. I still make them, my daughters favorite.Great for bake sales, fundraisers, good sellers. :). They don't last long.
Provided by Laura Spencer-Whitacre
Categories Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. 1. Melt butter in medium saucepan, add brown sugar and butterscotch chips, stirring until melted. Remove from heat. 2.Stir in eggs. Add flour, salt and baking powder. Stir in vanilla. set aside to cool.
- 2. 3, When cool, add chocolate chips, marshmallows and pecans. Spread into greased 9x13 pan.
- 3. 4. Bake 25 minutes at 350*. Cool. Cut into squares 5. Enjoy xox
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