NORDSTROM'S TOMATO BASIL SOUP
A delicious tomato soup from the famous department store. Carrots give Nordstrom's tomato soup a sweet flavor making it a crowd pleaser for all ages.
Provided by adapted from Serious Eats
Number Of Ingredients 8
Steps:
- In a large, heavy saucepan, heat the olive oil over medium-high heat. Add carrots, onion, and basil. Cook until vegetables are softened, about 10 minutes.
- Add tomatoes and broth, bring to a boil, then reduce heat and simmer 30-40 minutes.
- Remove from heat and allow soup to cool slightly. Puree soup a blender or food processor until smooth, in batches if necessary. Pour pureed soup back into to pot.
- Stir cream into soup, a little at a time, over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.
NORDSTROM'S TOMATO BASIL SOUP RECIPE - (5/5)
Provided by PamM
Number Of Ingredients 8
Steps:
- In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrots and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more. 2 Add tomatoes and broth, bring to a boil, then reduce heat and simmer 20-30 minutes, or up to 45 minutes if time permits. 3 After allowing soup to cool somewhat, purée in a blender or food processor until smooth, doing so in batches if necessary. For a much silkier texture, strain the purée before returning to the pot. 4 Stir in cream little by little over over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.
NORDSTROM TOMATO BASIL SOUP
Make and share this Nordstrom Tomato Basil Soup recipe from Food.com.
Provided by Rachel Brooks1
Categories Vegetable
Time 1h30m
Yield 128 serving(s)
Number Of Ingredients 10
Steps:
- In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.
- Add the basil, salt, pepper, and tomatoes and bring to a simmer.
- In a large bowl, whisk the chicken base into the water until dissolved.
- Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.
- Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.
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