Nordstroms Tomato Basil Soup Recipe 5

NORDSTROM'S TOMATO BASIL SOUP

Steps:

• In a large, heavy saucepan, heat the olive oil over medium-high heat. Add carrots, onion, and basil. Cook until vegetables are softened, about 10 minutes.
• Add tomatoes and broth, bring to a boil, then reduce heat and simmer 30-40 minutes.
• Remove from heat and allow soup to cool slightly. Puree soup a blender or food processor until smooth, in batches if necessary. Pour pureed soup back into to pot.
• Stir cream into soup, a little at a time, over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.

NORDSTROM'S TOMATO BASIL SOUP RECIPE

Steps:

• In a 6- to 8-quart saucepan over medium heat, warm the oil and swirl to coat the bottom of the pan. Add the carrots, onion and dried basil, and cook, stirring occasionally, until softened, 10 to 12 minutes.
• Add the tomatoes, including the puree, and the broth, and bring to just a boil. Reduce the heat to low and simmer, uncovered, for 20 minutes to blend the flavors.
• Remove from the heat. Working in batches, puree the soup in a blender or food processor fitted with a metal blade. Return the pureed soup to the saucepan, add the cream and place over medium heat. Warm until heated through. Season to taste with salt and pepper.
• Ladle the soup into a warmed soup tureen or individual bowls, garnish with the basil leaves and serve immediately.

NORDSTROM TOMATO BASIL SOUP

Steps:

• In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.
• Add the basil, salt, pepper, and tomatoes and bring to a simmer.
• In a large bowl, whisk the chicken base into the water until dissolved.
• Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.
• Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.

NORDSTROM TOMATO BASIL SOUP MADE IN A PRESSURE COOKER!

Steps:

• Dice the onions and carrots first.Add the oil to the pressure cooker and press the
• Add the oil to the pressure cooker and press the saute button.
• When the pressure cooker has heated, add the onions, dried basil seasoning, and carrots. You will saute these until the onions become translucent. This will take about 5 minutes.
• Turn off the saute setting on the pressure cooker.
• Now add the 3 large cans of tomatoes, 1 large container of low-sodium chicken broth along with the salt and pepper seasonings.
• Lock the pressure cooker lid and set the vent to seal.
• Now press the soup function button and set the timer for 40 minutes.
• Always do a natural release of the steam when you are making soup. Allow it to sit for about 15 minutes until all the pressure has released.
• Remove the lid. Be careful because the ingredients will be extremely hot!
• Next, I use my Cuisinart hand blender to blend the tomatoes until the soup is nice and smooth. This process takes less than 3 minutes! I love my hand blender! It's easy to store and always comes in handy.
• Finally, add 2 cups of heavy whipping cream to the soup mixture. Give it a final stir to combine the cream and serve warm!
• You can add fresh basil strings, croutons, sour cream or even finely shredded cheese to the top of this soup too. It's absolutely delicious! This is my go-to recipe when I want some comfort soup!
• We are a family of four and I can usually have this batch last between 2 to 3 meals if I serve it with a side sandwich. It may only end up being two dinners for my family if I just serve the soup alone.

NORDSTROM'S TOMATO BASIL SOUP, SMALL BATCH

Steps:

• In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrot and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more.
• Add tomatoes and broth, bring to a boil, then reduce heat and simmer 30 to 45 minutes.
• Allow the soup to cool somewhat, then purée until smooth in a blender or food processor or using an immersion blender. Strain the purée before returning to the pot for a smoother texture.
• Add cream or tempered crema little by little over over low heat until desired texture is reached. Do not boil it! Season to taste with salt and pepper, and serve warm.

NORDSTROM'S TOMATO BASIL SOUP RECIPE - (5/5)

Steps:

• In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrots and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more. 2 Add tomatoes and broth, bring to a boil, then reduce heat and simmer 20-30 minutes, or up to 45 minutes if time permits. 3 After allowing soup to cool somewhat, purée in a blender or food processor until smooth, doing so in batches if necessary. For a much silkier texture, strain the purée before returning to the pot. 4 Stir in cream little by little over over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.

THICK AND CREAMY TOMATO SOUP RECIPE

Steps:

• In a 6-quart stainless steel pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally until butter starts to brown on the bottom, about 15 minutes. Add tomatoes, followed by chicken stock. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer.