Nordstroms Chicken Apple And Goat Cheese Salad Recipes

CHICKEN SALAD WITH NECTARINES AND GOAT CHEESE

Steps:

• In a large bowl, stir together the nectarines, shallot and lemon juice. Season to taste with salt and pepper. In a medium bowl, mash together the buttermilk, goat cheese and lemon zest. Season to taste with salt and pepper and thin with more buttermilk until it's the consistency of a dip. (Both mixtures can be made up to an hour ahead and refrigerated. Bring to room temperature before eating.)
• When you're ready to eat, add the chicken, pita chips, and olive oil to the nectarines and stir to combine. Add the greens, season them with salt and pepper, and stir once more. Taste and adjust salt, pepper, lemon juice, and oil until flavors are bright and punchy.
• Spread the goat cheese cream on plates, then top with the salad (or dot the salad with the goat cheese cream). Serve immediately.

APPLE AND GOAT CHEESE SALAD

Steps:

• In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.

CHICKEN APPLE ARUGULA GOAT CHEESE SALAD

Steps:

• Heat stick-free frying pan to medium heat.
• Add a tablespoon of olive oil and lightly sauté the shallot slices until translucent. Remove from pan.
• Add another tablespoon of olive oil and cook the chicken breast pieces, stirring occasionally, until just cooked through - 5 to 10 minutes.
• Sprinkle some salt on the chicken while you are cooking it. Remove from pan and chill.
• When chicken has cooled, toss together in a serving bowl the shallots, chicken, sliced green apple, arugula, walnuts and goat cheese.
• Dress with olive oil, lemon juice, salt and pepper to taste.

ARUGULA, APPLE, & GOAT CHEESE SALAD

Steps:

• Put the arugula, apple, and crumbled goat cheese together in a serving bowl.
• Drizzle with olive oil, vinegar, and season with salt and pepper.