Nordic Seed And Nut Loaf Recipes

NORDIC 'STONE AGE' NUT AND SEED BREAD

Nordic 'stone Age' Nut and Seed Bread image

Make and share this Nordic 'stone Age' Nut and Seed Bread recipe from Food.com.

Provided by Diane

Categories Nuts

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup raw almonds
1 cup raw pecans or 1 cup walnuts
1 cup flax seed
1 cup pumpkin seeds
1 cup sunflower seeds
1 cup sesame seeds
1/3 cup olive oil
1 1/2 teaspoons kosher salt
5 eggs

Steps:

Combine all nuts and seeds in large bowl.
add salt, olive oil and eggs.
stir well to combine.
spoon into parchment lined load pan; pressing down and flattening the top.
bake at 325 for one hour.

Nutrition Facts : Calories 5828.6, Fat 523.6, SaturatedFat 63.6, Cholesterol 930, Sodium 4400.4, Carbohydrate 170.3, Fiber 108.1, Sugar 20.6, Protein 194.8

STONE AGE BREAD (PALEO BREAD)

Stone Age Bread (Paleo Bread) image

Super easy-to-make Nordic stone age bread. This bread is very filling, contains many great nutrients and is a fantastic alternative to regular white toast bread.

Provided by NordicFoodLiving.com

Categories Bread

Time 1h10m

Number Of Ingredients 9

Ingredients

100 g pumpkin seeds
100 g sunflower seeds
100 g almonds
100 g walnuts
100 g linseed/flax seeds
100 g sesame seeds
5 eggs
1 dl olive oil
2 tsp salt

Steps:

In a large bowl; Mix all the ingredients. Use the nuts, grains and seeds as they are, you do not need to chop them.
Cut out a sheet of parchment paper so that it just covers the bottom of a normal bread pan. Pour the dough into the pan.
Bake the bread at 160 C (320 F) for about one hour.

More about "nordic seed and nut loaf recipes"

NORDIC STYLE SUPER SEEDY & NUTTY LOAF WITH FIGS

Place the loaf on the bottom shelf of a cold oven and turn on to 180°C fan. Cook for 60 minutes. Remove from the oven and allow to cool completely before turning out.
From theguthealthdoctor.com

See details

FLOURLESS NORDIC NUT AND SEED BREAD (GLUTEN FREE, GRAIN …

Jan 21, 2021 Preheat oven to 325’F. Line loaf pan with parchment paper, allowing a few inches to hang off the sides. Liberally grease any exposed sides.
From savorylotus.com

See details

KETO + GLUTEN-FREE NORDIC NUT & SEED BREAD

Aug 21, 2021 Hi Phil! This recipe is really just nuts and seeds held together by eggs so it gets sliceable like bread. As the moisture of the eggs dries up during baking all the nuts and seeds solidify into the shape of the pan, and the bread …
From likehotketo.com

See details

RECIPE: MARY BERRY'S NORDIC SEED AND NUT LOAF

Nov 27, 2021 Pour the mixture into the loaf tin and bake for 45-50 minutes, until golden brown and firm in the centre. 4. Leave to cool in the tin for five minutes, then loosen the edges with a …
From bridportnews.co.uk

See details

LENTIL AND WALNUT LOAF WITH CRANBERRY GLAZE

2 days ago Rich and nutty, the loaf is topped with a tangy cranberry sauce that complements classic sides like mashed or roasted potatoes, green beans, glazed carrots, garlic bread, and …
From plantbasednews.org

See details

NUTTY SEED LOAF NORDIC NUT BREAD - TOTALLY SACHA

Full of seeds, nuts and crunch! This loaf is filling but only with good stuff (okay, I added in some dried cranberries too which do have some sugar in them - but if you left those out it would …
From totallysacha.com

See details

DANISH STENALDER BRøD (SEED & NUT LOAF) - NORDIC …

Jul 14, 2019 Preheat the oven to 180C degrees. Line a 450g/1lb loaf tin with parchment paper on the bottom and short sides. Grease well. Mix the nuts, seeds and salt in a bowl.
From nordickitchenstories.co.uk

See details

NORDIC SEED AND NUT LOAF - COELIAC BY DESIGN

Aug 12, 2022 This seed and nut loaf is satisfyingly dense and is best served up nice and thinly sliced. Enjoy simply spread with butter or compliment the loaf’s nutty texture with a contrasting tasty topping. Ingredients. 4 large eggs, beaten …
From coeliacbydesign.com

See details

MARY BERRY'S NORDIC SEED AND NUT LOAF - RTÉ

Nov 17, 2021 Grease the base and sides of a 900g (2lb) loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined. Add the remaining ingredients and mix well ...
From rte.ie

See details

NORDIC NUT & SEED BREAD — THE SKINNY FORK

Nov 19, 2017 Preheat the oven to 350 degrees F. and lightly coat the inside of a loaf pan with non-stick cooking spray; set aside. Place all of the nuts and seeds together in a large bowl.
From theskinnyfork.com

See details

LOADED NUT AND SEED BREAD (STEINALDERBRøD) - NORTH …

Mar 27, 2020 In a large bowl, combine all the nuts, seeds, oats, dried fruit, if using, and salt. Add the oil and eggs and mix thoroughly until you get a somewhat wet batter. Pour into the prepared loaf pan and bake for 1 hour, until golden …
From northwildkitchen.com

See details

MARY BERRY NORDIC SEED & NUT LOAF RECIPE - THE HAPPY FOODIE

Oct 29, 2021 Grease the base and sides of a 900g (2lb) loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined. Add the remaining …
From thehappyfoodie.co.uk

See details

MARY BERRY NORDIC SEED & NUT LOAF - COPY ME THAT

150g (5oz) pecan nuts, finely chopped 150g (5oz) pecan nuts, finely chopped
From copymethat.com

See details

CLASSIC SCANDINAVIAN BREAD - CAMILLATHYME.COM

Sep 28, 2018 Wondering what ‘bread spices’ are . . . need to include in your recipe please. I googled ‘bread spices’ and came across entries like this one – Bread spice ingredients for a 1 kg loaf of bread. 2½ tsp of caraway seeds. 2 …
From camillathyme.com

See details

RECIPE: MARY BERRY’S NORDIC SEED AND NUT LOAF - PHOTO 1 OF 2 ...

3. Pour the mixture into the loaf tin and bake for 45–50 minutes, until golden brown and firm in the centre. 4. Leave to cool in the tin for five minutes, then loosen the edges with a palette ...
From maidenhead-advertiser.co.uk

See details

MARY BERRY NORDIC SEED AND NUT LOAF RECIPES - AFTERNOON TEA

Jan 6, 2023 Pour the mixture into the loaf pan and bake for 45–50 minutes, until the top is golden brown and the middle is firm. Let cool in the pan for 5 minutes, then loosen the edges …
From similarrecipe.com

See details

MASTERING SWEDISH RYE BREAD: A HEARTWARMING JOURNEY

21 hours ago The essential ingredients for Swedish rye bread include rye flour, water, salt, and a sourdough starter or yeast. Many recipes incorporate additional ingredients such as whole …
From glossykitchen.com

See details

NORDIC NUT & SEED BREAD

May 5, 2022 Line the base of your loaf tin with baking parchment and grease the sides with a little coconut oil. In a bowl, add the nuts, seeds and the water. Leave the bowl standing for …
From holistic-wellbeing.co.uk

See details

VEGAN NUT ROAST - LAZY CAT KITCHEN

120 g / 4.25 oz mixed nuts (I used hazelnuts, pecans and brazil nuts) 400 g / 14 oz celeriac / celery root; 45 ml / 3 tbsp olive oil, divided; 1 tsp smoked paprika
From lazycatkitchen.com

See details

MARY BERRY'S NORDIC SEED AND NUT LOAF RECIPE - BBC FOOD

Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined. Add the remaining ingredients and mix well ...
From bbc.co.uk

See details