Nordic Salmon Chowder With Saffron Recipes

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NORDIC SALMON CHOWDER WITH SAFFRON



Nordic Salmon Chowder With Saffron image

From Scandinavianfood.about.com. According to the recipe description, use powdered saffron or crumble dried saffron threads between your fingers or in a mortar and pestle before adding to the soup.

Provided by Dr. Jenny

Categories     Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

2 garlic cloves
1 leek
1 tablespoon canola oil
1 pinch salt
1 1/2 tablespoons Old Bay Seasoning
2 cups water
1 1/4 cups low-fat whipping cream
1/2 cup sour cream
1 cup white wine
1/2 teaspoon saffron thread, crumbled (or 1 packet powdered saffron)
1 teaspoon dried thyme
1 teaspoon dried basil
1 lb mixed seafood (scallops, shrimp, langoustines, calamari)
1 lb salmon fillet, chopped into a 2-inch dice

Steps:

  • Very finely dice the garlic and both the white and the green parts of the leek, then sauté over medium heat in the bottom of a soup pot with a pinch of salt until the leeks begin to soften, about 10 minutes. Sprinkle with Old Bay Seafood Seasoning.
  • Stir in the water, the light whipping cream, the sour cream, the white wine, the saffron, the thyme, and the basil. Bring to a low boil, then add the mixed shellfish. Reduce heat to a steady simmer and cook, uncovered, for 10 minutes.
  • Add the salmon and cook for an additional 10 minutes.
  • Serve warm, with homemade rye rolls and a salad.

Nutrition Facts : Calories 197.7, Fat 9.5, SaturatedFat 3, Cholesterol 44.8, Sodium 105.8, Carbohydrate 4.2, Fiber 0.4, Sugar 1.6, Protein 16.3

SALMON CHOWDER



Salmon Chowder image

Make and share this Salmon Chowder recipe from Food.com.

Provided by Gigi6287

Categories     Chowders

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

3 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth or 2 cups low-sodium chicken bouillon
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon dried dill weed
1 (16 ounce) can salmon, skin and bones removed
1 (12 ounce) can evaporated milk
1 (15 ounce) can cream-style corn
3/4 cup shredded American cheese

Steps:

  • Melt butter in a large pot over medium heat.
  • Saute onion, celery, and garlic powder until onions are tender.
  • Stir in potatoes, carrots, broth, salt, pepper, and dill.
  • Bring to a boil and reduce heat.
  • Cover and simmer 20 minutes.
  • Stir in salmon, evaporated milk, corn, and cheese.
  • Cook on low heat until heated through and cheese melts.

Nutrition Facts : Calories 259.7, Fat 10.7, SaturatedFat 5.3, Cholesterol 49.9, Sodium 773.5, Carbohydrate 24.3, Fiber 2.4, Sugar 3.7, Protein 17.9

SALMON CHOWDER



Salmon Chowder image

I don't like fish, but I LOVE this soup!

Provided by KENULIA

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 45m

Yield 8

Number Of Ingredients 14

3 tablespoons butter
¾ cup chopped onion
½ cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 (16 ounce) cans salmon
1 (12 fluid ounce) can evaporated milk
1 (15 ounce) can creamed corn
½ pound Cheddar cheese, shredded

Steps:

  • Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
  • Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Nutrition Facts : Calories 490.3 calories, Carbohydrate 26.5 g, Cholesterol 104.2 mg, Fat 25.9 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 12.7 g, Sodium 1139.5 mg, Sugar 8.6 g

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