Nordic Potato Soup Recipes

NORWEGIAN POTATO SOUP

Norwegian Potato Soup image

Make and share this Norwegian Potato Soup recipe from Food.com.

Provided by ElaineAnn

Categories Potato

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

8 medium potatoes, peeled and cubed
2 large onions, chopped
1 cup celery, sliced
1 1/2 cups carrots, sliced
6 cups beef stock
salt and pepper
1 lb ground beef
1 egg
3 tablespoons milk
salt and pepper

Steps:

Add all vegetables to meat stock. Season to taste and simmer for one hour.
Combine beef, egg, milk and seasonings. Form into very small meatballs.
Drop meatballs into boiling soup and cook 10 to 15 minutes.

Nutrition Facts : Calories 269.9, Fat 8, SaturatedFat 3.1, Cholesterol 52.6, Sodium 539.2, Carbohydrate 35, Fiber 4.8, Sugar 3.6, Protein 14.8

NORDIC POTATO SOUP RECIPE - (4.7/5)

Nordic Potato Soup Recipe - (4.7/5) image

Provided by á-90

Number Of Ingredients 8

Ingredients

3 medium potatoes (1 1/2 lbs) peeled and diced into 1-in. pieces
1 lg onion, finely chopped
3 smoked ham hocks (about 1.5 lb)
2 TB dry dill weed
2 tsp grated lemon peel
1/4 tsp ground white pepper
2 c chicken broth
4 c milk (use low fat for low fat diets)

Steps:

In Crock Pot: place potatoes, onion, ham hocks, dill weed, lemon peel, pepper and broth. Cook on low setting for 6-8 hours. Remove ham hocks and pull off meat; discard bones, skin and cartilage. Scoop out half of potatoes and whirl in blender. Return meat and puree to pot and add milk. Cook on high for 20 minutes. Garnish with additional dill.

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