Nordic Moon Ranchs Most Excellent Ground Lamb Recipes

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NORDIC MOON RANCH'S MOST EXCELLENT GROUND LAMB



Nordic Moon Ranch's Most Excellent Ground Lamb image

This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or even have it on toast! It is very flavorful and has an Indian Flair to it.

Provided by Bev in NY

Categories     Curries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground lamb
1 large onion, finely chopped
2 tablespoons olive oil
2 tablespoons your favorite curry powder (I use Rogan Josh)
3/4 cup red wine or 3/4 cup beef broth
4 teaspoons tomato paste
2 cloves garlic
1 teaspoon salt
1/8-1/4 teaspoon red pepper flakes (for you pepper bellies out there) (optional)
1/2 teaspoon ground cumin

Steps:

  • In a large, preheated heavy skillet over medium heat, brown lamb evenly.
  • Drain of all fat.
  • In same skillet, saute onion in olive oil until soft.
  • Using mortar and pestal, grind garlic to a paste with the salt.
  • Add paste to onions in skillet.
  • Stir in curry powder and red pepper flakes if used.
  • Return lamb to skillet and add tomato paste and broth or wine.
  • Reduce heat and let simmer for 10 to 20 minutes, or until flavors have blended and liquids are thickened.

Nutrition Facts : Calories 407, Fat 31.5, SaturatedFat 12.3, Cholesterol 82.9, Sodium 486.8, Carbohydrate 5.4, Fiber 1.3, Sugar 1.8, Protein 19.6

GROUND LAMB WITH ORZO



Ground Lamb With Orzo image

Make and share this Ground Lamb With Orzo recipe from Food.com.

Provided by Mamarita

Categories     Greek

Time 1h

Yield 4 cups, 4 serving(s)

Number Of Ingredients 14

1 1/2 cups Garlic Parmesan Pretzel Crisps®
1 tablespoon black peppercorns
1 teaspoon garlic salt
1 tablespoon dried rosemary
1 lb ground lamb
1 egg, slightly beaten
16 ounces orzo pasta
1 (14 ounce) can diced tomatoes, drained
1 medium onion, diced
2 sliced garlic cloves
1 tablespoon crushed red pepper flakes
32 ounces chicken broth
1 1/2 cups half-and-half
2 cups chopped fresh spinach

Steps:

  • Place the first 4 ingredients in a Magic Bullet and pulse to make fine breadcrumbs.
  • In a bowl combine breadcrumbs and ground lamb mix well add egg mix well and shape into balls or sausages.
  • Brown meatballs in a large skillet until cook thru remove and drain on paper towels.
  • Remove all but about 2 tbl grease from pan.
  • Add diced onion, garlic, crushed red pepper and tomatoes cook until onion is soft.
  • add orzo and toss for a few minutes.
  • Return lamb meatballs to skillet.
  • Add chicken broth.
  • Simmer until orzo is cooked add half and half and spinach cover and cook until spinach is tender.

Nutrition Facts : Calories 965.4, Fat 41.9, SaturatedFat 19.3, Cholesterol 163, Sodium 895.5, Carbohydrate 100.4, Fiber 6.8, Sugar 8.1, Protein 45

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