Nora Ephrons Peach Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH PIE THE OLD FASHIONED TWO CRUST WAY



Peach Pie the Old Fashioned Two Crust Way image

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Provided by BERNIERONE

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (15 ounce) package pastry for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
½ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
  • Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
  • Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g

NORA EPHRON'S PEACH PIE



Nora Ephron's Peach Pie image

This is Nora Ephron's recipe for peach pie. She says after trying out lots of peach pie recipes this one was the best. I've tried it and completely agree........its delicious!

Provided by linguinelisa

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
1/2 teaspoon salt
1/2 cup butter
2 tablespoons sour cream
3 egg yolks
1 cup sugar
2 tablespoons flour
1/3 cup sour cream
3 peaches, peeled and sliced

Steps:

  • Preheat oven to 425.
  • Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.
  • Lower oven temp to 350.
  • In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.
  • Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.
  • Remove foil from pie and bake 10 minutes more, or until filling is set.

Nutrition Facts : Calories 341.4, Fat 15.9, SaturatedFat 9.3, Cholesterol 99.3, Sodium 260.1, Carbohydrate 47.3, Fiber 1.4, Sugar 30.2, Protein 4

More about "nora ephrons peach pie recipes"

NORA EPHRON'S PEACH PIE RECIPE | RECIPEOFHEALTH
WEB Get full Nora Ephron's Peach Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Nora Ephron's Peach Pie recipe with 1 1/4 cups flour, 1/2 tsp …
From recipeofhealth.com


EASY FRESH PEACH PIE | TASTES BETTER FROM SCRATCH
WEB Jul 10, 2020 1. Prep peaches: Peel and chop the peaches, add them to a bowl and sprinkle with sugar and lemon juice. Stir well to combine, then allow to rest for about 30 minutes. 2. Make filling: Drain peach juice into …
From tastesbetterfromscratch.com


ALICE BAKES A CAKE: NORA EPHRON'S PEACH PIE | BLOGGER
WEB Jun 26, 2012 Pat out into a buttered pie tin, and bake 10 minutes at 425°. Beat three egg yolks slightly and combine with 1 cup sugar, 2 tablespoons flour and 1/3 cup sour cream. Pour over 3 peeled, sliced peaches …
From alicebakesacake.blogspot.com


HOMEMADE PEACH PIE | SPEND WITH PENNIES
WEB Aug 17, 2019 Combine peaches, sugar, cinnamon and cornstarch and a pinch of salt in a bowl and gently toss. Roll pie crust into a 12" circle. Line a 9" pie plate. Fill with peach mixture. Roll the second crust into a 12" …
From spendwithpennies.com


HOMEMADE PEACH PIE RECIPE - HOW TO MAKE PEACH PIE …
WEB Jun 18, 2024 Place the dough on a baking sheet, cover and refrigerate until ready to use. Step 5 Drain the peaches, reserving ½ cup of the liquid. Discard the remaining liquid. Remove 1 cup of the peaches to a medium …
From thepioneerwoman.com


NORA EPHRON'S PEACH PIE | JUDYSTL | COPY ME THAT
WEB Jul 14, 2024 Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find …
From copymethat.com


OLD-FASHIONED PEACH PIE RECIPE | EPICURIOUS
WEB Step 2. Preheat oven to 375°F. Combine 5 lb. firm-ripe peaches, peeled, pitted, and sliced into thick wedges, ¾ cup (150 g) granulated sugar, ¼ cup (32 g) all-purpose flour, ¼ tsp. ground ...
From epicurious.com


"HEARTBURN" PEACH PIE RECIPE | MONTREAL GAZETTE
WEB Aug 2, 2013 Peach pie with added Quebec blueberries and custard. This recipe is near and dear to my heart for several reasons. First, it is so over-the-top delicious that I’m …
From montrealgazette.com


NORA EPHRON’S PEACH PIE | LITTLE HAUS BLOG
WEB Dec 7, 2016 Pre-heat the oven to 220°C. Butter a 24 cm pie tin. Combine the four and salt then cut in the butter with two knives until you have a crumble-like mixture (or put it in a food processor). Add the sour cream …
From littlehaus.wordpress.com


NORA EPHRON PEACH PIE RECIPE: A MOUTHWATERING …
WEB How Long Does It Take To Bake Nora Ephron Peach Pie? Nora ephron peach pie typically takes about 45 to 55 minutes to bake. The exact baking time may vary depending on your oven and the thickness of the pie …
From kitchenaiding.com


NORA EPHRONS PEACH PIE RECIPES
WEB Pat into a buttered pie tin and bake 10 minutes. Lower oven temp to 350. In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 …
From tfrecipes.com


IN AND OUT OF MY GARDEN: NORA EPHRON'S PEACH PIE
WEB Jul 2, 2012 Nora Ephron's Sour Cream Peach Pie (from Heartburn) Put 1 1/4 cups flour, 1/2 teaspoon salt, 1/2 cup butter, and 2 tablespoons sour cream into a Cuisinart and blend until they form a ball. Pat out into a …
From ellen-inandoutofthegarden.blogspot.com


RECIPE: NORA EPHRON’S PEACH PIE | THE MERCURY NEWS
WEB Jul 8, 2014 3 peaches or same amount other fruit, peeled and sliced. 1. Preheat oven to 425 degrees. Place 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in a food …
From mercurynews.com


NORA’S EPHRON PEACH PIE | SCRATCHBATCH
WEB Jul 30, 2012 Nora’s Ephron Peach Pie Posted on July 30, 2012 by scratchbatch I know, it’s a funny title – but that is how Mrs. William H. Hammond baptized her pie dish in the 1984 edition of “Needle the …
From scratchbatch.wordpress.com


THE ULTIMATE PEACH PIE | CANADIAN LIVING
WEB Wrap each in plastic wrap; refrigerate until chilled, about 30 minutes. (Makeahead: Refrigerate for up to 3 days.) In bowl, combine peaches, granulated sugar, flour, lemon …
From canadianliving.com


AAUW NORA EPHRON’S PEACH PIE | FREMONT (CA) BRANCH
WEB Pat into buttered pie tin and bake 10 minutes. Lower oven temp to 350. In medium-sized bowl, beat egg yolks slightly, then combine with the sugar, 2 tablespoons flour and 1/3 …
From fremont-ca.aauw.net


BROWN SUGAR PEACH CRUMBLE PIE | SALLY'S BAKING ADDICTION
WEB Jul 15, 2016 Make the filling: Peel the peaches then cut into 1-2 inch chunks. You’ll need 7 cups. In a large bowl, stir the peach chunks, brown sugar, flour, lemon juice, and cinnamon together until thoroughly …
From sallysbakingaddiction.com


NORA EPHRON'S PEACH PIE - THE OHIO VERSION | BLOGGER
WEB Nora Ephron's Peach Pie - the Ohio version 1 1/4 cups flour. 1/2 teaspoon salt. 1/2 cup butter ... Family I Love Garden Friendship Parenting Recipes Things to love Christmas …
From birdsandseashells.blogspot.com


COOKING WITH NORA EPHRON | THE PARIS REVIEW
WEB Aug 26, 2022 Pat out into a buttered pie tin, and bake 10 minutes at 425°. Beat 3 egg yolks slightly and combine with 1 cup sugar, 2 tablespoons flour and ⅓ cup sour cream. …
From theparisreview.org


PERFECT PEACH PIE RECIPE | SALLY'S BAKING ADDICTION
WEB Jul 21, 2022 In a large bowl, stir the peach chunks, granulated sugar, flour, lemon juice, ginger, and cinnamon together until thoroughly combined. Set filling in the refrigerator while you roll out the dough. No need to …
From sallysbakingaddiction.com


EASY PEACH PIE RECIPE | SOUTHERN LIVING
WEB Jul 22, 2024 Preheat oven to 375°F. Set pie crusts out at room temperature according to package directions. Combine peaches, granulated sugar, cornstarch, brown sugar, …
From southernliving.com


Related Search