Nopeekchicken Recipes

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)

No-Peek Chicken (Just 5 Ingredients) image

This No-Peek Chicken Casserole has just 5-ingredients. With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes!

Provided by insanelygood

Time 1h40m

Number Of Ingredients 6

Ingredients

1 (6 oz.) package Uncle Ben's long grain wild rice
1 (10.25 oz.) can cream of mushroom soup
1 (10.25 oz.) can cream of celery soup
1 1/2 cans water (use empty soup can)
1 1/2 pounds boneless, skinless chicken breasts or thighs
kosher salt and freshly ground pepper (to taste)

Steps:

Preheat oven to 350 degrees F.
Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
Combine rice, soups, and water in baking dish and mix together until combined.
Place chicken on top of rice and season with salt and pepper.
Cover the dish with aluminum foil and seal tightly.
Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
Serve and enjoy!

Nutrition Facts :

JUICY NO PEEK CHICKEN

Juicy No Peek Chicken image

made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.

Provided by rosebud99

Categories Low Protein

Time 2h20m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (14 1/2 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can cream of celery soup
1 (14 1/2 ounce) can water

Steps:

(You can add another can of water for moister rice.).
Chicken breasts or tenders.
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture....
Cover and seal with foil.......
Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".

NO PEEK CHICKEN

No Peek Chicken image

An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.

Provided by MadzMom

Categories One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts, cut into strips
2 cups Minute Rice, uncooked
1 (1 1/4 ounce) package lipton dry onion soup mix
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup water

Steps:

Mix soups, water, and rice; set aside.
Grease casserole and layer chicken on the bottom.
Pour soup & rice mixture over chicken.
Cover tightly with foil.
Bake in 350°F for 2 hours.
Most important: Don't peek!

Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8

NO PEEKS

No Peeks image

I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire.

Provided by Rosina

Categories Desserts Cookies Drop Cookie Recipes

Yield 60

Number Of Ingredients 7

Ingredients

4 egg whites
1 pinch salt
1 dash cream of tartar
1 ⅓ cups white sugar
4 drops green food coloring
1 cup semisweet chocolate chips
½ teaspoon peppermint extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Beat egg whites until fluffy. Add salt and cream of tartar. Adding sugar gradually, continue to beat until egg whites are stiff and will stand. Fold in desired food coloring, peppermint extract and chocolate chips.
Drop by teaspoonfuls onto greased cookie sheet, put in oven and turn oven OFF. Leave in oven undisturbed several hours or overnight. Do not open oven once cookies have been put in or they will be soggy, not crisp and airy. NO PEEK!

Nutrition Facts : Calories 31.8 calories, Carbohydrate 6.2 g, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 4 mg, Sugar 6 g

NO PEEK CHICKEN

No Peek Chicken image

I honestly don't remember who I got this from but I've been making it since I got it and it gives a new meaning to winner winner chicken dinner.

Provided by Debbie Lupinacci

Categories Chicken

Time 2h45m

Number Of Ingredients 5

Ingredients

1 box uncle ben's long grain wild rice (original recipe)
1 can(s) cream of mushroom soup
1 can(s) cream of celery soup
1 can(s) water(you can add another can of water for moister rice.)
1 pkg chicken breasts or tenders

Steps:

1. Pre heat oven at 350 degrees Grease a 9x13 cake pan
2. In the cake pan, ,mix the box of rice, cans of celery and mushroom soup and one can of water (I always add the extra can of water because I like moist rice not crunchy rice)
3. Arrange the raw chicken on top of the rice mixture, cover and seal with foil
4. Bake at 350 degrees for 2 1/2 hours and "DON'T PEEK!" your house will smell amazing!

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