Noodletamale Casserole Recipes

EASY TAMALE CASSEROLE

Easy Tamale Casserole image

My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.

Provided by Gwendelyn Robinson Grizzle

Categories World Cuisine Recipes Latin American Mexican

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
½ teaspoon salt
½ teaspoon ground black pepper
1 small onion, chopped
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans crushed tomatoes
1 (15 ounce) can cream-style corn
1 (6 ounce) box cornbread mix
1 egg, lightly beaten
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
Stir pinto beans and crushed tomatoes into the beef mixture.
Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.

Nutrition Facts : Calories 515.2 calories, Carbohydrate 56.5 g, Cholesterol 98.6 mg, Fat 21 g, Fiber 9 g, Protein 27.9 g, SaturatedFat 8.9 g, Sodium 1402.5 mg, Sugar 6.8 g

BEEF AND NOODLE CASSEROLE

Beef and Noodle Casserole image

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

NOODLE/TAMALE CASSEROLE

Noodle/Tamale Casserole image

Make and share this Noodle/Tamale Casserole recipe from Food.com.

Provided by Bella Mia

Categories Meat

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cooked noodles
2 lbs cooked ground beef
3 large onions, chopped
garlic, salt & pepper to taste
1 (6 ounce) can tomato paste
2 (12 ounce) cans tomato sauce
2 (12 ounce) cans tamales
1 (12 ounce) can creamed corn
1 (12 ounce) can pitted black olives (use the liquid)

Steps:

Cook noodles, drain. Chop onion then saute with garlic and meat until brown. Add other ingredients and simmer for a 5 minutes. Put in a large casserole dish 13x9 and cover with ½ lb grated sharp cheese.
Bake at 350 degrees for one hour.

Nutrition Facts : Calories 346.3, Fat 15.4, SaturatedFat 5.1, Cholesterol 70.9, Sodium 847.6, Carbohydrate 30.3, Fiber 4.4, Sugar 6, Protein 23

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