Noodlesparmano Recipes

QUICK AND EASY PARMESAN NOODLES

Quick and Easy Parmesan Noodles image

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Provided by MSABBYK

Categories World Cuisine Recipes European Italian

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
⅓ cup butter
1 ½ cups heavy whipping cream
2 cloves garlic, peeled
ground black pepper to taste
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g

27 EASY NOODLES TO MAKE TONIGHT

27 Easy Noodles to Make Tonight image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 27

Ingredients

Yakisoba Chicken
Garlic Noodles
Paula Deen's Goulash
Takeout Sesame Noodles
Amish Macaroni Salad
Spicy Peanut Soba Noodle Salad
Easy Tofu Pad Thai
Rotisserie Chicken Noodle Soup
Tuna Noodle Casserole
Chow Mein
Zucchini Noodles
Barilla Lasagna Recipe
Asian Ramen Noodle Salad
Vegan Dan Dan Noodles
Fettuccine Alfredo
Thai Peanut Noodles Recipe
Lo Mein
Cacio e Pepe
Tallarines Verdes (Green Spaghetti)
Sweet Lokshen Kugel
Fried Cabbage and Noodles
One-Pot Beef Stroganoff
Shirataki Noodles
Easy Spaghetti and Meatball Recipe
Easy German Spätzle Recipe
Quick Vegan Pho
Japchae (Korean Stir-Fried Glass Noodles)

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a noodle recipe in 30 minutes or less!

Nutrition Facts :

MARCO POLO NOODLES

Marco Polo Noodles image

Accompany this delightful pasta with wedges of fresh-from-the-garden tomatoes. For dessert, have raspberry sorbet with fresh raspberries. Found on the Web and posted by request.

Provided by Millereg

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups shredded spinach, loosely packed
1 cup bean sprouts, rinsed
2 medium carrots, cut into matchsticks
3 scallions, diagonally sliced
4 ounces snow peas, cut into lengthwise slivers
1/4 cup reduced sodium soy sauce
3 tablespoons smooth peanut butter
3 tablespoons dry sherry
2 tablespoons honey
1 (14 ounce) package firm tofu, cut into ½-inch cubes
8 ounces fresh spinach pasta

Steps:

Place spinach, bean sprouts, carrots, scallions and snow peas in serving bowl; set aside.
In a small saucepan, combine soy sauce, peanut butter, sherry and honey, and heat gently, stirring often, until hot and bubbly.
Add tofu and toss gently with rubber spatula to coat with sauce.
Remove from heat and cover to keep warm.
Meanwhile, in large pot of boiling water, cook pasta according to package directions.
Drain pasta in a colander and add to vegetables in serving bowl.
Pour tofu and peanut sauce on top and toss to combine.

PARMESAN NOODLES

Parmesan Noodles image

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts :

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