Noodlesfreshstrawberrypie Recipes
EASY AS PIE STRAWBERRY PIE
This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries.
Provided by Michelle Hubbell
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.9 g, Fat 12.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 7.8 g, Sodium 137.6 mg, Sugar 17.1 g
STRAWBERRY PIE WITH JELLO RECIPE
A fresh Strawberry Jello Pie that the family is sure to love. An easy pie recipe featuring fresh strawberries and a jello glaze..
Provided by Robin Gagnon
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Place the pie crust in pie pan, nestle in, crimp edge and prick bottom with fork a few times (as shown above).
- Bake pie crust for about 15 minutes or until edges are browned. Remove from oven and set aside to cool.
- Layer sliced berries into the cooled baked pie crust. Fill to top.
- Stir together water sugar and cornstarch in a sauce pan and bring to a boil. Simmer, stirring constantly, until thickened.
- Remove from heat, add Jell-O and stir until dissolved.
- Pour mixture over the strawberry filled crust.
- Refrigerate until set. This will take at least 3 hours to have a good set.
- Top with whipped cream when serving.
Nutrition Facts : Calories 288 kcal, Carbohydrate 58 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Sodium 139 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving
FRESH STRAWBERRY PIE I
Delicious pies made with fresh strawberries. Top with whipped cream if you like.
Provided by Janice Papola
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
- Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
- Refrigerate until set. Serve with whipped cream, if desired.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 31.6 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 104.3 mg, Sugar 21.7 g
KETO STRAWBERRY PIE
This is a fresh low carb strawberry pie with only 6g net carbs per slice.
Provided by Emily Krill
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- 2. Mix the almond flour and whey protein powder together in a medium-sized bowl. Add the egg and melted butter and mix well.
- 3. Press the dough into the bottom and up the side of a glass or ceramic pie pan. Poke holes in the crust with a fork to let out steam.
- 4. Bake for 12-15 minutes until lightly browned around the edges. Remove from the oven and let it cool to room temperature, about 1 hour.
- 5. Add sweetener and water to a medium-sized saucepan and bring to a boil over medium heat. Remove from the heat and add in Sugar-Free Jello. Mix well to dissolve.
- 6. Pour Jello mixture over strawberries and mix well to coat.
- 7. Add strawberries to the pie pan and spread out evenly.
- 8. Chill in the refrigerator until set, about 3 hours.
- (Optional)** Whip together heavy whipping cream and Confectioners Swerve with an electric mixer until stiff peaks form. Serve on top of or with the pie.
Nutrition Facts : ServingSize 1 slice, Calories 206, Fat 16, Carbohydrate 10, Fiber 4, Protein 9
FRESH STRAWBERRY PIE
There is nothing like a sweet slice of my 4-ingredient homemade fresh strawberry pie recipe, made with juicy strawberries and strawberry jello in a perfectly textured pie crust.
Provided by The SouthernPlate Staff
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Combine the sugar, cornstarch, and dry gelatin mix in a saucepot and stir together. Add the water and cook over medium-high heat until thick and clear, stirring constantly to prevent scorching.
- Set this pie filling aside and let it cool.
- Wash and hull strawberries, cut them in half, and then arrange them in the pie crust. When the filling is cool, pour it over the strawberries. Cover and chill the pie in the fridge until ready to serve. Serve with whipped cream. Think of me when you eat a piece :).
Nutrition Facts : Calories 40 kcal, ServingSize 1 serving
EASY STRAWBERRY JELL-O PIE
The pie my brother always wants for his birthday. Very good in a Cream Cheese Crust (recipe #97877).
Provided by Marg CaymanDesigns
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar, water and cornstarch to a boil over medium high heat.
- Add Jell-O, stir until dissolved.
- Cool and then add strawberries.
- Refrigerate about 45 minutes or until it starts to congeal.
- Put in pie shell and cool completely.
- Top with whipped cream or ice cream to serve.
Nutrition Facts : Calories 225, Fat 4.5, SaturatedFat 1.1, Sodium 119, Carbohydrate 45.8, Fiber 1.1, Sugar 36.3, Protein 1.9
More about "noodlesfreshstrawberrypie recipes"
FRESH STRAWBERRY PIE - BETTER HOMES & GARDENS
From bhg.com
3.7/5 (37)
Calories 253 per serving
Servings 8
- Prepare Baked Pastry Shell and set aside. Meanwhile remove stems from strawberries. Cut any large strawberries in half lengthwise; set aside.
- For glaze, in a blender or food processor combine 1 cup of the strawberries and 2/3 cup water. Cover and blend or process until smooth. Add enough additional water to the mixture to equal 1-1/2 cups. In a medium saucepan combine sugar and cornstarch; stir in blended strawberry mixture. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 2 minutes more. If desired, stir in red food coloring. Remove from heat; cool for 10 minutes. (Do not stir.)
- Spread about 1/4 cup of the glaze over bottom and sides of Baked Pastry Shell. Arrange half of the remaining strawberries, stem ends down, in the pastry shell.
- Carefully spoon half of the remaining glaze over berries, making sure all berries are covered. Arrange remaining berries over first layer. Spoon remaining glaze over berries, covering each. Chill for 1 to 2 hours. (After 2 hours, filling may begin to water out.) If desired, top with whipped cream.
FRESH STRAWBERRY PIE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Estimated Reading Time 2 mins
THE BEST FRESH STRAWBERRY PIE RECIPE - THROUGH MY FRONT …
From throughmyfrontporch.com
5/5 (2)
Category Dessert
Cuisine American
Estimated Reading Time 6 mins
OMA’S SCHUPFNUDELN ~ GERMAN POTATO NOODLES
From quick-german-recipes.com
10 BEST VERMICELLI NOODLES RECIPES - YUMMLY
From yummly.com
FRESH STRAWBERRY PIE RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)
Category Healthy Summer Fruit Pies & Tart Recipes
Author Lisa Valente
Calories 270 per serving
- To prepare crust: Mix flour and salt in a large bowl or food processor. Cut in cold butter using a pastry blender, two knives or by pulsing in the food processor, until the butter forms pebble-size pieces with the flour. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. Pat the dough into a 5-inch disk. Wrap with plastic and refrigerate for at least 1 hour and up to 2 days. Remove from the refrigerator about 15 minutes before rolling out.
- Roll the dough between sheets of parchment paper into a 12- to 13-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet. Tuck the overhanging dough under, forming a double-thick edge. Crimp the edge with your fingers, a fork or spoon. Prick the crust with a fork several times.
STRAWBERRY PIE - EASY PEASY MEALS - EAZY PEAZY MEALS
From eazypeazymealz.com
Ratings 5
Calories 338 per serving
Category Dessert
- Take 1/4th of the cleaned and hulled strawberries, and place them in a medium sized saucepan with sugar and ½ cup of apple juice.
FRESH STRAWBERRY PIE - PINCH AND SWIRL
From pinchandswirl.com
Reviews 26
Category Dessert
Cuisine American
Total Time 25 mins
- Choose 6 to 8 ounces of the least attractive berries and place them in a blender or food processor. Blend or process the berries to a smooth puree. You'll have about about ¾ cup of puree.
FRESH STRAWBERRY PIE (HOMEMADE FILLING ... - CLEVERLY SIMPLE
From cleverlysimple.com
Cuisine American
Total Time 45 mins
Category Pie
Calories 512 per serving
- Bake the pie crust in the oven as directed. If making a homemade pie crust, poke holes in the crust and bake for 15 minutes at 375˚F checking every five minutes. Let cool completely.
- Wash strawberries. Puree enough strawberries to make 1 1/4 cups of strawberry puree. Add 1/4 cup of water to the strawberry pure to make 1 1/2 cups total.
- In a sauce pan combine, strawberry puree, sugar, cornstarch and cinnamon. Bring to boil on the stovetop over medium heat stirring constantly. Once bubbly let thicken. Remove from heat and let cool completely.
- Combine the cooled strawberry filling with the remaining fresh strawberries in a large bowl. Add to pre-baked and cooled pie crust. Serve with whipped cream or vanilla ice cream.
EASY STRAWBERRY PIE - VERONIKA'S KITCHEN
From veronikaskitchen.com
5/5 (2)
Total Time 1 hr 30 mins
Category Dessert
Calories 179 per serving
- Put the chilled dry ingredients together in a mixing bowl and add cubed and cold butter and shortening. Using a pastry cutter, mix the butter with the dry ingredients until you get pea size crumbles.
- To make the filling, mix water, sugar, and cornstarch in a large saucepan and bring it to boil. Cook for about 2 minutes (constantly stirring) until the mixture is well mixed and thickened up.
FRESH STRAWBERRY PIE - 4 SONS 'R' US
From 4sonrus.com
4.5/5 (2)
Total Time 1 hr
Category Brunch, Dessert
Calories 614 per serving
- Add the Crisco, and cut the flour mixture, and the Crisco together with a Pastry cutter, or blender, until it resembles small particles, about the size of a pea.
- Add a couple of Tablespoons of warm water (yes, that's right, warm, not cold) and keep adding the water a Tablespoon at a time, and mix with your hands, just until the mixture begins to form a ball. Don't add anymore water, after the ball is formed, and it sticks together. Don't overwork the dough, but make sure it has enough water to stay together, and it will be a little elastic in texture.
- Divide the dough in half, and on a floured surface, place the dough in the middle - I rolled my dough on my Marble counter top, but any smooth surface will work, if you flour it so the dough doesn't stick to it.
RUSTIC FREE-FORM STRAWBERRY PIE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
Servings 6-8
Total Time 55 mins
Estimated Reading Time 2 mins
- Lightly flour the parchment paper, then roll out the puff pastry to loosely form a circle shape. It doesn’t have to be perfect, this is a rustic pie remember! Set aside.
FRESH STRAWBERRY PIE - NORINE'S NEST
From norinesnest.com
4.4/5 (5)
Total Time 4 hrs 50 mins
Category Desserts & Sweets
Calories 399 per serving
EASY FRESH STRAWBERRY PIE - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.7/5 (60)
Total Time 3 hrs 25 mins
Category Dessert
Calories 268 per serving
- Start by pre-baking a pie crust. I did a Pillsbury refrigerated one. Just follow the instructions on the package. Use the crust you want.
- Clean and slice up one pound of strawberries. Set them aside and let them air dry while you make the glaze. The glaze will stick better to dry berries.
- In a larger sauce pan, add 1 cup sugar to 1 1/2 cups water over medium heat. Sprinkle in 1/4 cup cornstarch slowly while stirring. The mixture will turn cloudy. Stir continuously over medium heat and in 4-5 minutes it will turn clear and thicken. When the thickening is complete (about 30 seconds after it started to clear) remove from heat.
- Add 3oz package of Strawberry Jello to the mixture and stir completely dissolved. Allow the mixture to cool to room temperature (about 30 minutes).
OLD FASHIONED STRAWBERRY PIE WITH JELLO ...
From gritsandpinecones.com
4.3/5 (6)
Total Time 2 hrs 20 mins
Category Dessert
Calories 371 per serving
FRESH STRAWBERRY PIE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (16)
Calories 310 per serving
Category Dessert
FRESH STRAWBERRY PIE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Reviews 7
Estimated Reading Time 4 mins
STRAWBERRY PIE - PREPPY KITCHEN
From preppykitchen.com
Ratings 60
Calories 695 per serving
Category Dessert
FRESH STRAWBERRY PIE (NO JELLO!) - MY BAKING ADDICTION
From mybakingaddiction.com
4.5/5 (22)
Total Time 2 hrs 30 mins
Category Miscellaneous
Calories 350 per serving
FRESH STRAWBERRY PIE - WYSE GUIDE
From wyseguide.com
Ratings 15
Calories 330 per serving
Category Dessert
SHONEY'S STRAWBERRY PIE (WITH JELLO ... - RESTLESS CHIPOTLE
From restlesschipotle.com
4.7/5 (22)
Calories 242 per serving
Category Dessert- Pie
THE BEST FRESH STRAWBERRY PIE (NO ... - HOUSE OF NASH EATS
From houseofnasheats.com
Ratings 71
Calories 271 per serving
Category Dessert
NO-BAKE STRAWBERRY PIE | SOUTHERN LIVING
From southernliving.com
Total Time 8 hrs 30 mins
BESTFRESHSTRAWBERRYPIE RECIPES
From tfrecipes.com
OUR TOP 10 DESSERTS FOR STRAWBERRY LOVERS | TASTE OF HOME
From tasteofhome.com
NOODLE RECIPES | ALLRECIPES
From allrecipes.com
FETTUCCINI RECIPES | ALLRECIPES
From allrecipes.com
NOODLESFRESHSTRAWBERRYPIE RECIPES BEST RECIPES AND RELATED ...
From yakcook.com
FRESH STRAWBERRY PIE - LITTLE BITS OF
From littlebitsof.com
PICCADILLY STRAWBERRY PIE - RECIPE | COOKS.COM
From cooks.com
NOODLESFRESHSTRAWBERRYPIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love