Noodles With Crumb And Egg Topping Recipes

MICKEY'S BUTTERED EGG NOODLES WITH BROWNED CRACKER CRUMBS

Steps:

• Melt 4 ounces of butter in a frying pan over medium heat.
• Add the crumbled cracker crumbs and mix well.
• Cook until the crumbs are well browned, stirring often. Set aside.
• Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions. Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.
• While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave. Pour over cooked noodles and stir.
• Finally add the browned cracker crumbs and mix well.

BUTTERED NOODLES WITH EGGS AND PARMESAN CHEESE

Steps:

• Cook noodles in a large pot of lightly salted water until al dente.
• While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
• When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
• Quickly drain the pasta and add it to the skillet.
• Toss briefly to coat it with the butter.
• Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
• Do not cook the eggs too long or they will scramble and ruin the dish.
• Serve immediately.

EGG NOODLES WITH CRISPY CROUTONS

Steps:

• Cook noodles according to package directions.
• When you put the water on to boil, place the butter in a small frying pan over medium heat.
• Tear the bread into small pieces for the croutons.
• When the butter is melted and sizzling (don't let it brown) add the pieces of bread.
• Watch the bread carefully and stir frequently so that it doesn't burn but will get crispy.
• Add the salt and pepper to the croutons.
• When the noodles are cooked, drain and place in your serving bowl.
• Add the croutons; stir to distribute well.
• Serve and enjoy!

FRIED BUTTERED NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

GARLIC BUTTER EGG NOODLES WITH ITALIAN STYLE BREAD CRUMBS

Steps:

• Make the Egg Noodles and drain. Put them back in the pot and add the stick of butter and stir to melt.
• Add the garlic powder and salt and pepper.
• You can stop right there and have garlic buttered noodles -- but you can kick up the flavor like I do and add the Italian Style bread crumbs. Don't add to much or it can get dry because the bread crumbs soak up the butter.

ROSEMARY BUTTERED NOODLES

Steps:

• Toast bread crumbs for the topping in a skillet over medium-high heat, stirring constantly.
• Cook until golden brown and crisp, 8-10 minutes.
• Remove from heat.
• Season crumbs with salt and cayenne to taste; set aside.
• Cook noodles as directed on the package.
• Drain, but do not rinse.
• Melt butter over medium-high heat in the same pan that was used to cook the noodles.
• Add the rosemary and cook just until fragrant, about 1 minute.
• Do not allow the butter to brown.
• Add drained noodles to the pan and toss to coat with the butter, then transfer to a serving dish.
• Top with Parmesan, sea salt and black pepper.
• Sprinkle bread crumbs over the top and serve.
• Makes about 4 cups.

BRIDLED NOODLES ( PENNSYLVANIA DUTCH )

Steps:

• 1. Boil your noodles as directed on package. Drain do not rinse.
• 2. While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )
• 3. Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.
• 4. Preheat oven to 350 degree F. Spray a 3 quart casserole dish with non stick cooking spray.
• 5. Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
• 6. Continue layering until you have 3 layers, ending with crumbs.
• 7. Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.
• 8. Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy. Savory and delicious!!! Enjoy!