Noodles With Cabbage And Poppy Seeds Recipes

TRADITIONAL HUNGARIAN NOODLES & CABBAGE

Steps:

• Heat the oil in a large non-stick pan; add the sugar and heat gently until the sugar browns.
• Add the onions, garlic and leeks; cook until they start to wilt.
• Stir in the cabbage; sauté, stirring frequently, until the cabbage has softened, about 20 minutes.
• Season to taste with pepper, and transfer the cabbage mixture and pan juices to a large bowl and keep warm.
• Cook the noodles according to the packet instructions, then drain. (Alternatively, using pre-cooked vacuum-packed noodles works well, and saves time).
• Quickly toss the noodles with the cabbage mixture and the poppy seeds.
• Serve immediately.
• Notes: Traditionally, this noodle and cabbage dish is served with sour cream. It's certainly delicious with the sour cream. Opt for a lower fat dish another night!

HUNGARIAN-STYLE NOODLES WITH CABBAGE AND POPPY SEEDS

Steps:

• Heat the oil in an extra-wide skillet or stir-fry pan. Add the onion and sauté over medium heat until golden.
• Add the cabbage and wine, then cover and cook, stirring occasionally, until the cabbage is limp just beginning to brown lightly, about 10 to 12 minutes.
• Meanwhile, cook the noodles in plenty of rapidly simmering water until just tender. Drain and transfer to a large serving container, then stir in the Earth Balance.
• Add the cabbage mixture and poppy seeds to the noodles and toss gently but thoroughly. Season to taste with salt and lots of pepper, and serve at once.

CABBAGE AND NOODLES

Steps:

• Melt butter and olive oil in pan over med high heat.
• Saute onions till golden brown, 5-10 minutes.
• Add cabbage cook till soft, 15 minutes.
• Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
• Cook 2 minutes and serve.

POPPY SEED NOODLES

Steps:

• Place drained noodles in a large warmed bowl.
• Add in the butter, salt, pepper, and poppy seeds; toss gently.
• Serve immediately.