Noodles Romanoff With Sour Cream Recipes

NOODLES ROMANOFF I

Noodles Romanoff I image

A creamy classic just like you remember.

Provided by dgcookie

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package wide egg noodles
1 (8 ounce) container cottage cheese
1 (8 ounce) container sour cream
¼ tablespoon finely chopped onion
¼ teaspoon minced garlic
½ teaspoon Worcestershire sauce
1 dash hot pepper sauce
½ teaspoon salt
2 tablespoons shredded Cheddar cheese

Steps:

In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 29.4 g, Cholesterol 56.5 mg, Fat 12.2 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 7 g, Sodium 399.2 mg, Sugar 1 g

NOODLES ROMANOFF

Noodles Romanoff image

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Steps:

Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

NOODLES ROMANOFF WITH SOUR CREAM

Noodles Romanoff with Sour Cream image

Make and share this Noodles Romanoff with Sour Cream recipe from Food.com.

Provided by Marg CaymanDesigns

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cottage cheese
1 cup sour cream
2 cups noodles, boiled and drained, hot
onion, minced
garlic
Worcestershire sauce
1 dash Tabasco sauce
1/2 teaspoon salt

Steps:

Preheat oven to 350F and lightly grease an 8" casserole dish.
Mix ingredients together gently.
Season with minced onion, garlic, a little Worcestershire sauce, a dash of Tabasco sauce and salt.
Place in casserole dish and sprinkle with grated cheese.
Bake 40 minutes.

Nutrition Facts : Calories 166.7, Fat 10.2, SaturatedFat 6.2, Cholesterol 32.8, Sodium 358.8, Carbohydrate 11.6, Fiber 0.4, Sugar 0.4, Protein 7.4

NOODLES ROMANOFF II

Noodles Romanoff II image

This is the recipe I use for Noodles Romanoff. Always a big hit with my family.

Provided by Kathy

Categories Side Dish

Yield 7

Number Of Ingredients 9

Ingredients

1 (8 ounce) package wide egg noodles
2 cups sour cream
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh chives
1 teaspoon salt
⅛ teaspoon ground black pepper
1 clove crushed garlic
2 tablespoons butter
¼ cup grated Parmesan cheese

Steps:

In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Nutrition Facts : Calories 318.1 calories, Carbohydrate 26 g, Cholesterol 69.5 mg, Fat 20.1 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 12 g, Sodium 484.6 mg, Sugar 0.8 g

NOODLES ROMANOFF

Noodles Romanoff image

A creamy family favorite. Very good with meat loaf.

Provided by Carolyn

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1 (8 ounce) package egg noodles
2 cups sour cream
½ cup grated Parmesan cheese, divided
1 tablespoon chopped fresh chives
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter

Steps:

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g

NO YOLKS® NOODLES ROMANOFF

NO YOLKS® Noodles Romanoff image

Creamy and comforting, this easy NO YOLKS® noodles Romanoff is sure to please the whole family.

Provided by NO YOLKS(R)

Categories Trusted Brands: Recipes and Tips NO YOLKS®

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

12 ounces NO YOLKS® Extra Broad Noodles
2 cups sour cream
4 ounces half-and-half
1 teaspoon Worcestershire sauce
¼ cup finely chopped green onions
2 tablespoons chopped parsley
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
¼ cup grated Parmesan cheese

Steps:

Prepare noodles according to package directions; drain.
In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.5 g, Cholesterol 44.1 mg, Fat 19.9 g, Fiber 3.2 g, Protein 12.5 g, SaturatedFat 12 g, Sodium 334.7 mg, Sugar 0.4 g

NOODLES ROMANOFF

Noodles Romanoff image

Make and share this Noodles Romanoff recipe from Food.com.

Provided by MizzNezz

Categories Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cooked and drained wide egg noodles
2 cups sour cream
1/4 cup grated parmesan cheese
1 tablespoon chives
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced garlic
2 tablespoons butter
1/4 cup grated parmesan cheese

Steps:

Combine sour cream, 1/4 cup cheese, chives, salt, pepper and garlic.
Stir butter into hot noodles.
Stir in the sour cream mixture.
Arrange on platter, sprinkle with remaining cheese.

Nutrition Facts : Calories 366.2, Fat 23.1, SaturatedFat 13.2, Cholesterol 89.3, Sodium 618.4, Carbohydrate 30.2, Fiber 1.3, Sugar 3.5, Protein 10.3

NOODLES ROMANOFF

Noodles Romanoff image

Make and share this Noodles Romanoff recipe from Food.com.

Provided by Jtrillich

Categories One Dish Meal

Time 50m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb egg noodles
1 1/2 cups cream-style cottage cheese
1 1/2 cups sour cream
1/4 cup minced onion
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup cheddar cheese, grated

Steps:

Prepare egg noodles per package directions. Combine cottage cheese, sour cream, onion, garlic, worcestershire sauce and salt. Combine cheese mixture with noodles. Pour into casserole dish. Top with shredded cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake additional 15 minutes to brown top.

Nutrition Facts : Calories 388.4, Fat 21.5, SaturatedFat 11.9, Cholesterol 90.5, Sodium 565.4, Carbohydrate 31.7, Fiber 1.4, Sugar 4.6, Protein 17.2

NOODLES ROMANOFF WITH COTTAGE CHEESE

Noodles Romanoff with Cottage Cheese image

A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!

Provided by SilentCricket

Categories < 60 Mins

Time 40m

Yield 1 8inch baking dish, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb package extra wide egg noodles, uncooked
1 cup cottage cheese
1 (8 ounce) container sour cream
1/4 cup finely chopped green onion
2 tablespoons chopped parsley
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Cook noodles according to package directions; drain.
Preheat oven to 375.
In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
Stir in noodles.
Spoon into greased 8-inch baking dish.
Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
Refrigerate any leftovers.

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