Noodles Pennsylvania Dutch Kluski Recipes

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NOODLES PENNSYLVANIA DUTCH KLUSKI



Noodles Pennsylvania Dutch Kluski image

This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. From Mr. Food.

Provided by LINDA BAILEY @miffed13

Categories     Eggs

Number Of Ingredients 7

1 pound(s) egg noodles
(2) 10oz package(s) frozen chopped spinach, thawed and well drained
1/2 cup(s) (1 stick) butter, melted
1 1/2 cup(s) milk (i used 2%)
3 - eggs, beaten
2 package(s) onion soup mix (from 2-ounce box)
1/2 cup(s) grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. In a large pot of boiling water,cook noodles until tender. Drain. .
  • In a large bowl,mix all ingredients together. Place mixture in baking dish and cover tightly. Bake 40 to 45 minutes or until slightly golden around edges.

BRIDLED NOODLES ( PENNSYLVANIA DUTCH )



Bridled Noodles ( Pennsylvania Dutch ) image

This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy! My photos

Provided by Cassie *

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 6

1 - 16 oz wide egg noodles
1 1/2 c italian bread crumbs
1 3/4 stick butter divided
1 1/2 tsp onion or garlic powder
salt and pepper to taste
gravy chicken or turkey - canned or home made

Steps:

  • 1. Boil your noodles as directed on package. Drain do not rinse.
  • 2. While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )
  • 3. Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.
  • 4. Preheat oven to 350 degree F. Spray a 3 quart casserole dish with non stick cooking spray.
  • 5. Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
  • 6. Continue layering until you have 3 layers, ending with crumbs.
  • 7. Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.
  • 8. Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy. Savory and delicious!!! Enjoy!

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