Noodles Parmano Recipes

PARMESAN NOODLES

Steps:

• Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

QUICK PARMESAN NOODLES

Steps:

• Cook noodles according to package directions; drain. Toss with onions, butter, Parmesan cheese, garlic salt and pepper.

CREAMY PARMESAN NOODLES

Steps:

• In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm. , In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown. , Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired.

PARMESAN NOODLES

Steps:

• Cook noodles in boiling water until tender.
• Drain noodles and return to saucepan.
• Add the butter to the noodles and stir until butter is melted.
• Sprinkle with seasoned salt.
• Add sour cream and Parmesan cheese and stir until combined.

PARMESAN NOODLES FOR TWO

Steps:

• Cook noodles al dente and drain.
• In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
• Add garlic powder, salt, pepper, and parsley; stir to blend.
• Stir in the cream; continue stirring until blended and smooth.
• Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
• YUM!

QUICK AND EASY PARMESAN NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
• Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

NOODLES PARMANO

Steps:

• Bring pot of salted water to a boil and cook noodles according to package instructions.
• While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.
• Drain noodles and add butter, stirring until melted.
• Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.

BUTTERED NOODLES WITH EGGS AND PARMESAN CHEESE

Steps:

• Cook noodles in a large pot of lightly salted water until al dente.
• While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
• When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
• Quickly drain the pasta and add it to the skillet.
• Toss briefly to coat it with the butter.
• Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
• Do not cook the eggs too long or they will scramble and ruin the dish.
• Serve immediately.

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

Steps:

• Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
• Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
• Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
• Serve immediately, and top with parsley.
• Enjoy!

SIMPLE PASTA WITH PARMESAN

Steps:

• Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing.
• Dot pasta with butter or drizzle with olive oil.
• Sprinkle Parmesan over top. Add plenty of fresh-ground, black pepper.
• Heat in microwave on high 3 to 5 minute at a time, stirring frequently, until thoroughly hot.
• Serve, passing the pepper grinder at the table.
• You can add 1-2 cups of cooked meat (chicken, turkey, and ham are all especially good), and/or 1-3 cups pre-cooked, chopped vegetables. I particularly recommend broccoli, zucchini, onions, and/or green, snap, or snow peas.