Noodles Omelet Recipes

NOODLE OMELETTE

Steps:

• Prep the ramen noodles as per packet instructions.
• Chop the green onion. In a mixing bowl crack in the eggs, mix well with the soy sauce, white vinegar, chili and pepper.
• Once the ramen is done add it to the batter.
• If you have basil leaves at hand, roughly chop or rip them and add to the batter.
• Transfer the batter to the pan and fry on low to medium heat for 4 minutes. Flip and fry for 3 minutes. Done!
• Like your omelettes saltier? Crack a little salt on top. Next time add a pinch to the batter.

NOODLE OMELETTE

Steps:

• Lightly beat eggs. Add salt & pepper to taste.
• Drain cooked noodles & add to eggs. Mix with a fork.
• Add cheese & mix with fork.
• Heat frying pan & add a little butter. (you can use spray oil if you like).
• Pour in egg & noodle mixture ensuring the noodles are spread evenly within the mixture.
• Cook until both sides are slightly browned (I flip it with a spatula).

THAI VEGETABLE NOODLE OMELETTE

Steps:

• Heat grill to medium/high heat.
• Slice the carrot, onion, pepper and mushrooms thinly. Alternatively - use a stir fry vegetable kit. Separate the pak choi leaves.
• Heat oil in a large frying pan.
• Finely chop garlic, chilli, ginger & coriander, keeping the coriander separate and put to one side.
• Add these to the pan with the vegetables over a high heat. Stir fry for 4-5 minutes or until carrots are almost cooked. Add pak choi and cook for a further 3-4 mins until pak choi stems are softened but still slightly crunchy.
• Beat eggs together in a jug.
• Cook instant noodles using water according to packet instructions. Do not add the flavouring sachet. Add cooked noodles to the pan with the vegetables, coriander and pour in eggs. Stir the mixture until egg is beginning to cook through, turn down heat and cook for 1 minute more.
• Place frying pan under the grill for 4-5 minutes or until egg mixture is cooked through and the top is golden brown.
• Serve with soy sauce to dip.

NOODLES OMELET

Steps:

• 1. boil the noodles and mix the spices that are included in the noodle packet. 2. mix the eggs with the noodles in a bowl. 3. pour oil on the frying pan and let it heat up for about 1 minute. 4. pour the rest of the noodles & eggs on the frying pan, wait until its golden brown on both sides. 5. its ready!

EASY RAMELETTE

Steps:

• Cook ramen according to package but don't add spice pack to water. When ramen is cooked, drain it, rinse with cold water, and then dry it on a few paper towels.
• Whisk together eggs with 2 teaspoons of spice seasoning from ramen package.
• Heat a small nonstick skillet over medium heat. Add oil and half of the ramen noodles (you can save the rest for your next ramelette!) Let the noodles cook for one minute.
• Add whisked eggs and stir the eggs gently to make sure they are evenly distributed. Cook for about 2 minutes until eggs are set.
• Flip the omelette! Be confident with it and use a spatula to help lift it. Cook for another 30-60 seconds on the second side.
• Slide ramelette out onto a plate and cut into quarters. Garnish with chili garlic sauce and scallions.