Noodles Lorraine Recipes

MAC AND CHEESE LORRAINE

Mac and Cheese Lorraine image

Provided by Rachael Ray : Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Salt
1 pound gemelli pasta or other short cut pasta
1 tablespoon extra-virgin olive oil
1/2 pound bacon, chopped
2 onions, quartered and thinly sliced
1/2 cup dry white wine
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup whole milk
Freshly ground black pepper
2 cups shredded Gruyere
Pinch freshly grated nutmeg, to taste
1 tablespoon Dijon mustard

Steps:

Heat water for pasta, salt water and cook pasta to al dente.
While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.

NOODLES LORRAINE

Noodles Lorraine image

Make and share this Noodles Lorraine recipe from Food.com.

Provided by mer5901

Categories High In...

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces medium egg noodles
2 tablespoons butter
1 large onion, chopped
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon grated nutmeg
8 slices bacon, cooked and crumbled
2 cups swiss cheese, shredded
1/2 cup sour cream
1/2 cup parmesan cheese, grated

Steps:

Preheat oven to 375.
Cook noodles according to package directions, drain.
In small saucepan, melt butter and cook onion until transparent.
In large bowl, combine eggs, salt and nutmeg.
Add noodles, butter, onion mixture, sour cream, bacon and cheeses.
Place in 2 quart baking dish.
Bake 45 minutes or until brown.

Nutrition Facts : Calories 356, Fat 27.3, SaturatedFat 13.5, Cholesterol 120.9, Sodium 674.5, Carbohydrate 11.7, Fiber 0.6, Sugar 1.5, Protein 15.8

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