Noodles In Sesame Soy Sauce Recipes

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SESAME UDON NOODLES



Sesame Udon Noodles image

Unhulled sesame seeds, available at Asian markets, will make the sauce creamy; the plain white variety will not produce the same results.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 8

1 pound udon noodles
3 tablespoons toasted sesame oil
1/2 cup unhulled sesame seeds
1/4 cup soy sauce
6 tablespoons mirin (Japanese cooking wine)
2 teaspoons rice-wine vinegar
1 teaspoon black sesame seeds (optional)
2 scallions, white and light-green parts only, thinly sliced

Steps:

  • Bring a stockpot of water to a boil. Stir in noodles, and cook until al dente, about 6 minutes, or according to package instructions. Remove from heat, and drain. Transfer noodles to a serving bowl, and toss with 1 tablespoon sesame oil. Set aside.
  • Gently toast unhulled sesame seeds in a small skillet set over low heat until just fragrant, about 2 minutes. Transfer seeds to a bowl to cool.
  • Place toasted sesame seeds, soy sauce, mirin, the remaining 2 tablespoons sesame oil, and the rice-wine vinegar in the jar of a blender; process until smooth and creamy. Pour dressing over reserved noodles, and toss to combine. Sprinkle with black sesame seeds, if using, and scallions. Serve immediately.

SESAME NOODLES



Sesame Noodles image

This easy sesame noodles recipe can be made in just 15 minutes, and can be served either warm or cold. It's also great with some extra veggies or proteins mixed in!

Provided by Ali

Time 20m

Number Of Ingredients 10

1 pound (16 ounces) uncooked pasta (I used linguine)
1/4 cup low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 teaspoon ground ginger
1/2 teaspoon chili garlic sauce or sriracha
1/2 teaspoon garlic powder
1/4 teaspoon freshly-cracked black pepper
1/2 cup thinly-sliced green onions
optional toppings: toasted sesame seeds, extra green onions, extra black pepper

Steps:

  • Cook pasta al dente according to package instructions in a large stockpot of generously-salted water.
  • Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, chili garlic sauce, garlic powder and black pepper together in a bowl until combined.
  • Once the pasta is ready, drain it. Then immediately toss the pasta with the sauce and green onions until combined.
  • Serve warm or cold, sprinkled with your desired toppings. Or transfer to a sealed container and refrigerate for up to 4 days.

SESAME GARLIC RAMEN NOODLES



Sesame Garlic Ramen Noodles image

Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super flavorful sauce! Make ramen at home even better!

Provided by Nichole

Categories     Main Course

Time 10m

Number Of Ingredients 6

2 3 Ounce Packages of Ramen Noodles, (Seasoning Packet Discarded)
2 Teaspoons Sesame Oil
2 Cloves Garlic, (Minced)
1/4 Cup Soy Sauce** (Low Sodium is Best)
1 Teaspoon Brown Sugar
2 teaspoons Sriracha*

Steps:

  • Cook the ramen noodles without the seasoning packet as directed on package. Drain and set aside.
  • Heat the sesame oil in a small skillet or saucepan over medium heat.
  • Cook the garlic, stirring constantly for 2 minutes.
  • Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined.
  • Toss the noodles with the sauce.
  • Garnish with green onions if desired.

Nutrition Facts : ServingSize 1 Cup, Calories 218 kcal

SESAME NOODLES



Sesame Noodles image

These Sesame Noodles are made with just a handful of simple ingredients and 10 minutes. Boil your noodles, mix the sauce, toss, and enjoy! This recipe is a great way to put together a fast snack, side, or enjoy them as a meal.

Provided by Joanna Cismaru

Categories     Lunch

Time 10m

Number Of Ingredients 12

1 pound ramen noodles
¼ cup soy sauce (low sodium)
2 tablespoon dark soy sauce
2 tablespoon rice vinegar
2 tablespoon sesame oil
2 cloves garlic (minced)
1 teaspoon ginger (minced)
1 teaspoon chili garlic sauce (or Sambal Oelak)
1 tablespoon peanut butter
2 green onions (chopped)
1 tablespoon sesame seeds
2 tablespoon peanuts (crushed)

Steps:

  • Cook the ramen according to package instructions.
  • Meanwhile, in a medium size bowl combine all the sauce ingredients together and whisk until combined.
  • Once the noodles are cooked, drain them and immediately toss with sauce.
  • Garish with green onions, sesame seeds and/or crushed peanuts and serve immediately.

Nutrition Facts : Calories 428 kcal, Carbohydrate 51 g, Protein 11 g, Fat 20 g, SaturatedFat 7 g, Sodium 2284 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

SESAME NOODLES



Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

SOY SAUCE NOODLES



Soy Sauce Noodles image

Soy Sauce Noodles are saucy and delicious! These easy instant noodles with soy sauce and sesame oil combine will tick all of your boxes!

Provided by Adrianne

Categories     Dinner     Lunch

Time 15m

Number Of Ingredients 11

4 packets instant noodles (Note 1 )
1 tbsp peanut oil
4 cloves garlic (thinly sliced, Note 2)
4 shallots (finely chopped)
2 tbsp light soy sauce
1 tbsp fish sauce (Note 3 )
1 tbsp dark soy sauce (Note 4)
1 tbsp sriracha sauce (Note 5 )
1 tbsp sesame oil
1/4 tsp salt (Note 6 )
1/4 tsp pepper

Steps:

  • Add noodles to a heat proof bowl, boil the kettle and when boiled, pour water over the noodles
  • Add peanut oil to a wok, followed by sliced garlic, stir fry for 1-2 mins
  • Add chopped scallions, salt and pepper, stir fry 1 min
  • Drain noodles and discard water
  • Add cooked noodles to wok
  • Pour in soy sauce, fish sauce, sriracha, dark soy sauce and stir to combine
  • Drizzle over sesame oil and stir again
  • Plate, top with leftover scallions and serve immediately

Nutrition Facts : Calories 95 kcal, Carbohydrate 7 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 1111 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SIMPLE SESAME NOODLES



Simple Sesame Noodles image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

12 ounces thin noodles
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 teaspoon hot chili oil
4 cloves garlic, minced
4 green onions, thinly sliced

Steps:

  • Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
  • Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
  • Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

NOODLES IN SESAME-SOY SAUCE



Noodles in Sesame-Soy Sauce image

It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.

Provided by Bellinda

Categories     Chinese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons soy sauce
1 -2 tablespoon dark sesame oil
1 teaspoon sugar
2 teaspoons white vinegar
2 cucumbers, peeled and julienned
3 cups vermicelli or 3 cups rice noodles, cooked
6 scallions, chopped
2 tablespoons sesame seeds

Steps:

  • Sauce: In a small bowl combine soy sauce, oil, sugar and vinegar.
  • In a large bowl, combine cucumbers, noodles and sauce. Stir. Transfer to a platter and sprinkle with scallions and sesame seeds.
  • To give it more flavor you might stir in minced garlic and some chili sauce. Also play around with the amount of ingredients to you likings.

THE BEST SESAME SOBA NOODLES



THE BEST Sesame Soba Noodles image

This noodle side dish is delicious alongside meats and seafood, but it makes a great noodle bowl or light lunch with shredded cabbage, carrots, bean sprouts and more.And even better, you can serve it hot or cold.

Provided by Heidi

Categories     Side Dish

Time 20m

Number Of Ingredients 10

10 ounces HemisFares Soba Air-Dried Buckwheat Noodles
1/3 cup HemisFares Double Fermented Soy Sauce
2 tablespoons rice vinegar
3 tablespoons toasted sesame oil
1/4 teaspoon freshly ground black pepper
1 tablespoon sugar
1 tablespoon canola oil
2 cups green onions (, chopped in 1/4-inch pieces)
1/2 cup green onions (, minced)
3 tablespoons toasted sesame seeds

Steps:

  • Bring a large pot of water to a boil and cook the soba noodles for 4-5 minutes or just until tender, stirring occasionally so the noodles don't clump. Drain in a colander and rinse well under cold water, tossing to remove the starch.
  • While the noodles are cooking, in a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Set aside.
  • Heat a large skillet over medium-high heat. Add the canola oil and heat until shimmering then add the chopped green onions. Cook, stirring, for 15 to 30 seconds or until fragrant.
  • Add the soy and sesame mixture and cook for 30 seconds, Add the noodles and toss until the noodles are heated through. Add the remaining minced green onion and half of the sesame seeds. Garnish with the remaining seeds and serve warm or at room temperature.

Nutrition Facts : ServingSize 1 cup, Calories 294 kcal, Carbohydrate 42 g, Protein 9 g, Fat 11 g, SaturatedFat 1 g, Sodium 1101 mg, Fiber 1 g, Sugar 3 g

SIMPLE SESAME SOY ORIENTAL NOODLES



Simple Sesame Soy Oriental Noodles image

Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb udon noodles or 1/2 lb soba noodles
1 1/2 tablespoons canola oil
2 teaspoons dark sesame oil
2 -3 tablespoons soy sauce (more or less to taste)
1 tablespoon honey or 1 tablespoon rice syrup
1 teaspoon grated fresh ginger
1 teaspoon rice vinegar
2 -3 scallions, sliced

Steps:

  • Start cooking the udon noodles according to the package directions.
  • In a bowl, whisk together the next 6 ingredients.
  • When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
  • Sprinkle the sliced scallions over the top.

Nutrition Facts : Calories 293.4, Fat 8, SaturatedFat 0.8, Sodium 1553, Carbohydrate 47.7, Fiber 2.7, Sugar 4.7, Protein 7.6

NOODLES WITH SESAME SAUCE



Noodles with Sesame Sauce image

Provided by Food Network

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons smooth peanut butter
2 tablespoons dark soy sauce
2 tablespoons chili oil
4 tablespoons sesame oil
2 tablespoons rice vinegar
2 teaspoons sugar in a bowl
MSG
12 ounces dried wheat noodles
2 tablespoons sesame seeds, toasted
Fresh coriander leaves, for garnish

Steps:

  • Combine 2 tablespoons smooth peanut butter, 2 tablespoons, dark soy, 2 tablespoons chili oil, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, MSG, and 2 teaspoons sugar in a bowl.
  • Boil 12 ounces oriental noodles. Drain. Add 2 tablespoons sesame oil, 2 tablespoons toasted sesame seeds, and the prepared sauce. Garnish with fresh coriander leaves.

SESAME CHICKEN NOODLE BOWL



Sesame Chicken Noodle Bowl image

This dish is quick and easy to make. It has lots of veggies, noodles, and chicken. All tossed in a sauce made from brown sugar, soy sauce, and ginger.

Provided by CookingWithShelia

Categories     Noodle Bowl Recipes

Time 40m

Yield 4

Number Of Ingredients 19

2 (6 ounce) skinless, boneless chicken breast halves
1 tablespoon Chinese five-spice powder
2 tablespoons grapeseed oil
1 (10 ounce) package Chinese egg noodles
1 tablespoon sesame oil
¼ cup thinly sliced red cabbage
1 carrot, shredded
½ red bell pepper, thinly sliced
½ medium poblano pepper, sliced
3 stalks green onions, white parts only, chopped
½ cup snow peas
4 medium (blank)s mushrooms, sliced
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
¼ cup brown sugar
¼ cup low-sodium soy sauce
1 tablespoon chile paste
½ tablespoon Sriracha sauce
1 tablespoon toasted sesame seeds

Steps:

  • Season chicken with five-spice powder.
  • Heat grapeseed oil in a cast iron skillet over medium-high heat. Add chicken and cook and stir until browned and no longer pink in the center, 7 to 10 minutes. Remove from the skillet and cut into bite-sized pieces.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
  • Heat sesame oil in a wok over medium-high heat. Add cabbage and carrot and cook and stir for 2 to 3 minutes. Add bell pepper, poblano pepper, and green onions; stir. Add snow peas, mushrooms, garlic, and ginger; mix well. Add drained noodles and chicken and combine well.
  • Combine brown sugar, soy sauce, sesame oil, chili paste, and Sriracha for sauce in a large bowl. Use a whisk to stir well.
  • Stir sauce into wok and cook for 3 minutes. Serve.

Nutrition Facts : Calories 579.6 calories, Carbohydrate 76.1 g, Cholesterol 108.1 mg, Fat 17.4 g, Fiber 4.5 g, Protein 30.8 g, SaturatedFat 2.8 g, Sodium 720.6 mg, Sugar 18.4 g

QUICK SESAME CHICKEN NOODLE BOWL



Quick Sesame Chicken Noodle Bowl image

Who doesn't love a fast meal at home, that rivals your local fast food joint? This noodle bowl comes together in less than thirty minutes and is effortless!

Provided by thedailygourmet

Categories     Noodle Bowl Recipes

Time 25m

Yield 6

Number Of Ingredients 12

28 ounces fresh udon noodles
1 pound chicken tenderloins
2 tablespoons oil for cooking
2 stalks green onions - chopped, green and white parts separated, divided
1 ½ tablespoons grated fresh ginger root
5 cloves garlic, minced
1 (12 ounce) package frozen stir-fry vegetables
4 tablespoons oyster sauce
2 tablespoons sweet soy sauce (kecap manis)
2 tablespoons soy sauce
1 tablespoon sesame oil
3 tablespoons toasted sesame seeds

Steps:

  • Soak the udon noodles in warm water to separate.
  • Meanwhile, remove tendon from the tenderloins with a sharp knife. Place tenderloins in a food processor and pulse. You don't want big pieces, or ground chicken, but finely chopped.
  • Heat oil in a wok over medium heat until shimmering. Add white parts of green onions, ginger, and garlic. Cook for 30 seconds. Add the chicken and cook and stir until no longer pink in the center, 7 to 10 minutes. Add stir-fry vegetables. Cook until heated through, about 3 minutes.
  • Drain the noodles, and add the noodles to the stir-fry mixture.
  • Combine oyster sauce, sweet soy sauce, soy sauce, and sesame oil in a bowl. Pour sauce over stir-fry mixture and gently mix in order to avoid breaking the noodles. Garnish with toasted sesame seeds and the green ends of the green onions.

Nutrition Facts : Calories 585.8 calories, Carbohydrate 85.3 g, Cholesterol 43.1 mg, Fat 12.6 g, Fiber 1.6 g, Protein 27.3 g, SaturatedFat 1.6 g, Sodium 1581 mg, Sugar 4.8 g

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