Noodles Divine Recipes

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CHICKEN DIVINE BAKE



Chicken Divine Bake image

Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese. Serve with garlic bread and salad. It makes great leftovers, too.

Provided by Patricia Siegner

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

3 large boneless chicken breasts
2 (14 ounce) cans cream of mushroom soup
1 cup mayonnaise
1 (16 ounce) bag steam-in-bag partially cooked frozen broccoli
1 onion, diced
8 fresh mushrooms, or more to taste, sliced
3 cups shredded Cheddar cheese, or more to taste
2 cups cooked rice

Steps:

  • Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool. Shred cooled chicken into strands.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Steam broccoli in microwave oven until tender-crisp, 4 to 6 minutes or according to package directions.
  • Stir mushroom soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.
  • Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread the mushroom soup mixture over the chicken. Sprinkle Cheddar cheese over everything.
  • Bake in preheated oven until slightly browned on top, 35 to 45 minutes.

Nutrition Facts : Calories 639 calories, Carbohydrate 25.2 g, Cholesterol 97.7 mg, Fat 46.3 g, Fiber 2.5 g, Protein 31.5 g, SaturatedFat 14.8 g, Sodium 1111.9 mg, Sugar 4.3 g

NOODLES DIVINE



Noodles Divine image

Make and share this Noodles Divine recipe from Food.com.

Provided by Scrapbook Lori

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 ounces egg noodles (recommend extra wide)
16 ounces frozen broccoli cuts, thawed and drained
3 cups cooked chicken, diced
1 cup fresh mushrooms, washed and sliced
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
1 1/2 teaspoons lemon pepper
1/2 teaspoon onion powder
1 tablespoon minced garlic clove
2 tablespoons butter, melted
1 cup cheddar cheese, shredded
1 (5 ounce) bag croutons, crushed

Steps:

  • Cook noodles according to package directions.
  • Mix together cooked noodles, broccoli pieces, cooked chicken and mushrooms.
  • Blend together cream of mushroom soup, cream of chicken soup, milk, lemon pepper, onion powder, garlic and salt.
  • In large bowl, gently stir chicken/broccoli mixture with soup mixture.
  • Spread into a 13x9 baking dish.
  • Sprinkle cheese and crouton crumbs on top. Then, drizzle melted butter over cheese and croutons.
  • Cover with foil.
  • Bake in 350 oven for 15 minutes. Remove foil and bake an additional 10 minutes.

Nutrition Facts : Calories 609, Fat 25.7, SaturatedFat 11, Cholesterol 124.1, Sodium 1070.5, Carbohydrate 58.4, Fiber 4.9, Sugar 3.1, Protein 36.4

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