Noodles Divine Recipes

CHICKEN DIVINE BAKE

Steps:

• Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool. Shred cooled chicken into strands.
• Preheat oven to 400 degrees F (200 degrees C).
• Steam broccoli in microwave oven until tender-crisp, 4 to 6 minutes or according to package directions.
• Stir mushroom soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.
• Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread the mushroom soup mixture over the chicken. Sprinkle Cheddar cheese over everything.
• Bake in preheated oven until slightly browned on top, 35 to 45 minutes.

NOODLES DIVINE

Steps:

• Cook noodles according to package directions.
• Mix together cooked noodles, broccoli pieces, cooked chicken and mushrooms.
• Blend together cream of mushroom soup, cream of chicken soup, milk, lemon pepper, onion powder, garlic and salt.
• In large bowl, gently stir chicken/broccoli mixture with soup mixture.
• Spread into a 13x9 baking dish.
• Sprinkle cheese and crouton crumbs on top. Then, drizzle melted butter over cheese and croutons.
• Cover with foil.
• Bake in 350 oven for 15 minutes. Remove foil and bake an additional 10 minutes.