Noodles And Stir Fried Shrimp Medley Recipes

SHRIMP STIR FRY WITH EGG NOODLES

Shrimp Stir Fry With Egg Noodles image

This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.

Provided by juana

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound fresh Chinese egg noodles
2 tablespoons olive oil
⅓ cup chopped onion
1 clove garlic, chopped
¾ cup broccoli florets
½ cup chopped red bell pepper
2 cups cooked shrimp
½ cup sliced water chestnuts, drained
½ cup baby corn, drained
½ cup canned sliced bamboo shoots, drained
3 tablespoons oyster sauce
1 tablespoon red pepper flakes, or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
Serve shrimp and vegetables over noodles.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 49 g, Cholesterol 83.2 mg, Fat 6.3 g, Fiber 2.6 g, Protein 15.1 g, SaturatedFat 0.8 g, Sodium 615.7 mg, Sugar 2.2 g

NOODLES AND STIR FRIED SHRIMP MEDLEY

Noodles and Stir Fried Shrimp Medley image

Make and share this Noodles and Stir Fried Shrimp Medley recipe from Food.com.

Provided by Brenda.

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces uncooked extra wide whole wheat egg noodles (such as Healthy Harvest)
1 (11 ounce) can mandarin orange sections, drained, reserve liquid
4 ounces sliced mushrooms, drained, reserve liquid
1 tablespoon cornstarch
2 tablespoons butter or 2 tablespoons margarine
1/2 lb raw shrimp, peeled, deveined
1 cup fresh snow pea pods, ends removed
1 cup fresh broccoli florets
1/2 cup green onion, sliced
1/4 teaspoon garlic powder
soy sauce (To taste)

Steps:

Cook noodles according to package directions. Drain. Keep warm, set aside.
While noodles are cooking, pour mushroom and orange liquids into a measuring cup add water to equal 1 cup. Blend in cornstarch and set aside.
In a large skillet, melt butter and saute mushrooms, shrimp, pea pods, green onions, and garlic powder until shrimp turn pink.
Add reserved liquid, stirring until slightly thickened.
Toss shrimp mixture with hot cooked noodles, gently blend in orange segments and soy sauce to taste.

Nutrition Facts : Calories 121.4, Fat 4.7, SaturatedFat 2.6, Cholesterol 67.8, Sodium 92.1, Carbohydrate 11.9, Fiber 0.8, Sugar 8.6, Protein 9.1

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