Noodles And Pot Cheese Turos Teszia Recipes

NOODLES AND POT CHEESE

Steps:

• Cook the bacon until crisp (Not Burnt).
• Save the Bacon fat.
• Place the bacon on a paper towel and set aside.
• When the Bacon is cooled and crisp, Chop it into small pieces.
• Slice the butter into 1tbsp size pieces.
• In a Large Pot cook the pasta as per package instructions.
• Drain the pasta (do not rinse).
• Put the pasta back into the pot.
• Add the butter.
• Add 2 tbsp of Bacon fat.
• Add the Farmer Cheese.
• Add in the bacon, salt and pepper.
• Mix together until the butter is melted and the cheese has become infused with the pasta.
• Serve it up hot, also good cold.

NOODLES AND POT CHEESE

Steps:

• Boil noodles until just tender.
• Drain, do not rinse.
• Return to cooking, off the heat, and add butter.
• Add pot cheese and salt. Mix gently but completely. You can also return noodles to pot and brown them before mix with cheese. If you do this, increase butter by one more tablespoon.

TUROS CSUSZA (PASTA WITH COTTAGE CHEESE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
• Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
• Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
• Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.