CREAMY CORN AND NOODLE CASSEROLE
The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 616mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
BEEF & CORN NOODLE CASSEROLE
Easy and delicious. You would not think the ingredients would go together, but they are very good together.
Provided by Darlene Summers
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef in butter in iron skillet and add onion.
- Brown slightly & pour off some of the grease.
- Add tomatoes and noodles.
- Cook until noodles are tender, adding some water if necessary.
- Add corn & olives.
- Turn into a 13x9-inch greased casserole.
- Sprinkle with cheese.
- Bake at 350 degrees, 40 minutes.
Nutrition Facts : Calories 290.1, Fat 14.2, SaturatedFat 5.9, Cholesterol 57.6, Sodium 325.2, Carbohydrate 24.9, Fiber 2.8, Sugar 4.7, Protein 17.5
HAMBURGER CORN CASSEROLE
This is my kid's all-time favorite casserole. They are grown now and they still beg me to make it. The recipe originally came from a hospital dietitian who gave it to my mother in the 1950's.
Provided by Donna M.
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and onion together until onions soften.
- Add next 8 ingredients and mix well.
- Stir in noodles.
- Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
- Mix crumbs and margarine; sprinkle over top.
- Bake at 350° for 30 minutes, or until bubbly.
Nutrition Facts : Calories 548.4, Fat 31, SaturatedFat 11.3, Cholesterol 97.4, Sodium 1084.6, Carbohydrate 44.1, Fiber 2.8, Sugar 4.3, Protein 24.8
BAKED CORN AND NOODLE CASSEROLE
I was served this side dish at a work lunch. It was really good, so I got the recipe from my co-worker immediately
Provided by Tabbiann82
Categories One Dish Meal
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles and rinse in cold water; drain.
- Combine noodles, corn, Velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
- Bake at 350° for 45 minutes.
Nutrition Facts : Calories 754, Fat 51.5, SaturatedFat 30.7, Cholesterol 275.6, Sodium 1816.6, Carbohydrate 63.2, Fiber 4.6, Sugar 4.9, Protein 14.8
CHEESY SPAGHETTI CORN CASSEROLE
This is a simply delicious joiner to any meal. Perfect to take to family gatherings, as well. Will be the hit of the night. People will be asking you for the recipe!!! All I can say to describe it is DELICIOUS!
Provided by Dienia B.
Categories Spaghetti
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
- Break spaghetti into 1/4's and mix into mixture.
- Gently pat down so no spaghetti noodles are poking out.
- Sprinkle the remaining cheese over mixture.
- Pour margarine over mixture in a circular motion.
- Put foil over the top and put in oven for 1 hour.
- Take out of oven and stir.
- ENJOY!
Nutrition Facts : Calories 698, Fat 29.1, SaturatedFat 14.7, Cholesterol 67.9, Sodium 1121.9, Carbohydrate 86.7, Fiber 5.4, Sugar 7.5, Protein 28.4
PORK NOODLE CASSEROLE WITH CORN
Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture., Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 355 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1078mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
CHICKEN-CORN-NOODLE CASSEROLE
A sweet tasting casserole due to the creamed corn. If you like a more savory dish feel free to "kick it up a notch". I baked one chicken breast (could have used 2)in oven till juices ran clear) I served it with BecR's Bean and Carrot Salad # 114327.
Provided by ChrisF
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook noodles per package directions; drain well.
- Beat together the eggs, salt and pepper.
- Stir in chicken cubes, corn, celery, pimento and onion.
- Blend into noodles.
- Pour into greased or sprayed 9-inch pie pan. Can use small casserole dish.
- Bake for 45 minutes or until bubbly.
Nutrition Facts : Calories 282.9, Fat 6.7, SaturatedFat 1.8, Cholesterol 137.4, Sodium 269.8, Carbohydrate 35.8, Fiber 2, Sugar 2.6, Protein 20
HAMBURGER - NOODLE - CORN CASSEROLE
Make and share this Hamburger - Noodle - Corn Casserole recipe from Food.com.
Provided by Mary Butterfield
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger and onions- add corn and soup.
- Add cheese and noodles until cheese melts.
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