Noodles And Beans And Sour Cream Recipes

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SIXTEEN BEAN SOUR CREAM SOUP



Sixteen Bean Sour Cream Soup image

Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks.

Provided by Wanda

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Yield 8

Number Of Ingredients 6

1 (16 ounce) package 15 bean soup mix
1 onion, chopped
1 pound chopped ham
1 cup fat free sour cream
1 (14.75 ounce) can creamed corn
1 teaspoon low-sodium salt

Steps:

  • Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
  • Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 50.5 g, Cholesterol 38.8 mg, Fat 6.9 g, Fiber 15.3 g, Protein 25.4 g, SaturatedFat 2 g, Sodium 1178.8 mg, Sugar 6 g

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)



Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
  • Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

SOUR CREAM NOODLES



Sour Cream Noodles image

This fast and flavorful dish is much requested at my house, where it will be a mainstay for years to come. I think noodles and sour cream make the perfect pair.-Judy Robertson, Russell Springs, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 8

1 package (10 ounces) fine egg noodles
1-1/4 cups 4% cottage cheese
1-1/4 cups sour cream
1 medium onion, finely chopped
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
Paprika, optional

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

Nutrition Facts :

GERMAN BEAN AND NOODLE SOUP



German Bean and Noodle Soup image

Make and share this German Bean and Noodle Soup recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

1 cup dried navy beans or 1 cup great northern bean, soaked in water overnight
2 cups potatoes, peeled and cubed
1 cup carrot, diced
2/3 cup onion, finely chopped
2 teaspoons salt
1 teaspoon pepper
6 ounces dried thin egg noodles (about 3 cups)
1 cup cooked ham, cubed
1 cup cream or 1 cup sour cream

Steps:

  • Put the beans in a medium saucepan and cover with water to 1 inch over the top of the beans.
  • Cook the beans until tender, adding water if necessary to keep beans covered.
  • Drain, saving the cooking liquid and adding enough water to make 8 cups of liquid.
  • Put liquid and beans in large soup kettle.
  • Add the potatoes, carrots, onion, salt and pepper and bring to a boil.
  • About 10 minutes after liquid begins to boil, add the noodles and the ham.
  • When the noodles are done, turn off the heat and add the cream.
  • Season to taste.

WIDE NOODLES WITH BUTTER AND SOUR CREAM



Wide Noodles with Butter and Sour Cream image

I love to share food ideas and the stories behind them, yet this is the first time I've posted to this site. My husband and I have a combined family of 7 kids that has continued to grow as they become adults, marry and have children of their own. Many of you know first-hand how hard it can be to please the kids of your adopted...

Provided by Stefanie D

Categories     Pasta Sides

Time 20m

Number Of Ingredients 6

1 lb extra wide noodles
4 Tbsp butter or margarine
1/2 c sour cream
2 dash(es) fresh ground mixed pepper
1 dash(es) fresh ground white pepper
1 Tbsp fresh parsley, chopped, or 1 teaspoon dried parsley flakes

Steps:

  • 1. Cook the noodles according to package. When they are cooked the way you like, drain noodles, letting them sit in the colander in the sink for a minute or two.
  • 2. While noodles are draining, put butter in the same pot and let it start to melt a little.
  • 3. Add noodles back to pot and mix with the butter, until the butter is melted and noodles are coated.
  • 4. Lightly salt and pepper the noodles, mixing gently, then add sour cream and thoroughly combine. Adjust salt and pepper to taste.
  • 5. Mix in parsley and serve.

NOODLES AND BEANS AND SOUR CREAM



NOODLES AND BEANS AND SOUR CREAM image

Categories     Pasta     Quick & Easy     Dinner

Yield 3 people

Number Of Ingredients 3

1/2 bag of egg noodles
3/4 large can baked beans with brown sugar
1 Tbsp sour cream

Steps:

  • Cook egg noodles until soft. Cook baked beans until warm. Strain the egg noodles and place them in a bowl, do not rinse. Add the baked beans and sour cream to the noodles. Mix together and serve.

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