Noodle Spinach Ring Recipes

NOODLE RING

Steps:

• Cream the cheese with the eggs, sugar and salt.
• Stir in the noodles.
• Turn into a buttered 8 inch ring mold.
• Sprinkle with the bread crumbs and butter.
• Bake at 375 degrees for 40 minutes or until browned.
• Unmold carefully.

NOODLE RING

Steps:

• 1. Cream the cheese with the eggs, sugar and salt.
• 2. Stir in the noodles.
• 3. Turn into a buttered 8 inch ring mold.
• 4. Sprinkle with the bread crumbs and butter. (optional)
• 5. Bake at 375 degrees for 40 minutes or until browned. Unmold carefully.

EASY NOODLE RING

Steps:

• Melt margarine in six-cup ring mold (bundt pan will do). Swish it around to coat the mold well. Drain off excess margarine into warm, drained noodles. Heavily coat bottom and sides of ring mold with crumbs. Combine noodles and excess margarine, raisins, and sour cream. Carefully spoon mixture into ring mold. Sprinkle more crumbs on top. Dot with butter. Bake at 350 degrees for 45 minutes or until well browned on top.

SPINACH NOODLE RING RECIPE - (4/5)

Steps:

• Mince onion & sauté in ½ stick butter. Defrost spinach & mix w/cooked noodles. Add other ½ stick of butter & cooked onion. Mix well. Put in bundt pan and bake @350º for 1 hr.

GERMAN NOODLE RING WITH CHEESE SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold.
• Melt the butter, add the flour and blend.
• Stir in the milk and continue cooking, stirring constantly until mixture thickens.
• Add the seasoning and cheese cut in small pieces.
• Cook until cheese melts.
• Reserve 1/2 of the sauce to use later.
• To the remaining sauce, add the well beaten eggs and mix well.
• Pour over the noodles.
• Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips.

TOLL HOUSE RESTAURANT NOODLE RING

Steps:

• Preheat oven to 350-degrees and place a pan of water, large enough to hold a ring mold in the oven to warm while your making the recipe.
• Cook noodles according to package directions, drain and set cooked noodles aside, until later.
• In a large bowl, combine all the other ingredients and mix well.
• Add the cooked noodles and combine with the other ingredients.
• Pour ingredients into a buttered ring mold, and place the ring mold into the pan of warm water in the oven.
• Bake for about 30 minutes.
• Remove the baked dish and let it cool down enough until it can be unmolded onto a plate.
• Fill center with your choice of vegetables.

SPINACH RING

Steps:

• Preheat an oven to 375. Butter a 1 1/2-qt ring mold.
• Place spinach in a food processor and puree.
• Melt 1 Tbs. of butter in a saute pan over medium heat. Add spinach, raise the heat to high and cook, stirring, until all moisture has cooked away, 1-2 minutes. Reduce heat to medium.
• Stir in the flour, salt and pepper. Slowly pour in the warm milk, stirring constantly until smooth and thickened. Add the paprika and cook for 4 minutes longer.
• Remove from heat and add 1/2 cup of the cheese and the remaining Tbs. of butter. Stir in the eggs and pour into the prepared mold. Sprinkle the top with the remaining 1/4 cup cheese. Place in a baking pan and pour hot water into the pan to reach halfway up the sides of the mold dish. Bake until firm or lightly browned, 30-40 minutes.
• Remove from heat and let sit for a few minutes. Run a knife around the edges, then invert onto a serving platter.
• Serve hot.
• You can have it with the Bechamel sauce or without.