Noodle Skillet Recipes
CHICKEN AND NOODLES SKILLET
With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
- Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.
Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 4 g, TransFat 0 g
SOUPER SKILLET PASTA
Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella.
Provided by BJ MOORE
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 35.7 g, Cholesterol 55.6 mg, Fat 14.2 g, Fiber 3.3 g, Protein 23.6 g, SaturatedFat 6 g, Sodium 770.5 mg, Sugar 4 g
EASY PASTA SKILLET
Enjoy a Easy Pasta Skillet that's meaty with ground beef, saucy with pasta sauce, and cheesy with mozzarella and Parmesan. Our Easy Pasta Skillet features mostaccioli.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain. Return meat to skillet. Stir in water; bring to boil.
- Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender.
- Add pasta sauce and 1/2 cup mozzarella; mix lightly. Sprinkle with remaining mozzarella and Parmesan; cover. Cook 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
ONE-PAN LOW-SODIUM HAMBURGER NOODLE SKILLET
This family-favourite noodle skillet is comfort food in a pan-and with no added salt! Forget dirtying a bunch of pots and pans and cook this tasty, hearty meal in one skillet, from start to finish.
Yield 4
Number Of Ingredients 11
Steps:
- Cook ground beef in large nonstick skillet over medium-high heat, breaking up with spoon, 6 minutes or until no longer pink. Reduce heat to medium.
- Add mushrooms, garlic and pepper, if using. Cook, stirring for 5 minutes, or until softened.
- Stir in soup, water, rosemary, Worcestershire sauce, onion powder and vinegar; cook, stirring until boiling. Add noodles. Cover and simmer, stirring once, for 4 minutes. Add beans; cover and cook, stirring occasionally, about 5 minutes until pasta and beans are tender.
Nutrition Facts :
BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
TUNA NOODLE SKILLET DINNER
Steps:
- Saute the onion, celery in large skillet over medium heat until tender. In a bowl combine the water, curry powder, pepper and soup; mix well and add to the veggies in the skillet. Add the cooked pasta, peas and tuna, stirring well. Cook uncovered over low heat for 10 minutes, stirring occasionally. Garnish with parsley.
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CREAMY CHICKEN NOODLE SKILLET - THE GIRL WHO ATE EVERYTHING
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4.8/5 Estimated Reading Time 3 mins
- In a large skillet, melt the butter over medium-low heat. Add the carrot, celery, and onion. Sautee in the butter until veggies are soft, about 5 minutes. Add the garlic and cook for about 30-60 seconds.
- Add the flour and cook for about 3 minutes or until mixture is thick. Slowly whisk in the chicken broth and cream and bring the heat up to medium-high. Add the egg noodles and cook for 5-7 minutes or until noodles are soft.
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- Brown chicken in olive oil in a large skillet over medium heat. Add onion and saute for 3-4 minutes.
- Stir in the broth, milk, seasonings, and dry pasta. Bring to a boil, then turn heat down to low. Cover and simmer for 15-20 minutes, or till vegetables and pasta are tender. Stir often, and add more milk if mixture seems dry.
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Estimated Reading Time 4 mins
- Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned and onions are soft, about 3 minutes.
- Stir in chicken broth, tomatoes, milk, pasta and red pepper flakes. Season with salt and pepper, to taste.
- Bring to a boil, then cover ad reduce heat to a simmer. Cook for 10-12 minutes, or until pasta is al dente. Remove from heat and stir in cream and Parmesan cheese. Preheat broiler.
- Sprinkle pasta with mozzarella cheese. Place under broiler for 2-3 minutes, or until cheese is golden and bubbly. Garnish with fresh parsley, if desired.
EGG ROLL NOODLE SKILLET WITH GROUND PORK | THE RECIPE CRITIC
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Estimated Reading Time 4 mins
- In a large skillet add the sesame oil over medium high heat. Add the pork and cook and crumble until brown. Add in garlic, ramen seasonings, cabbage, carrots, celery, mushrooms and cook for about 4-6 minutes until vegetables are tender.
- Cook the ramen noodles according to package directions. Drain and add them to the skillet. Add the hoisin sauce, rice wine vinegar, and chili paste and mix until heated through. Garnish with green onions and serve immediately.
HAMBURGER RAMEN NOODLE SKILLET SUPPER - THE COUNTRY COOK
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Estimated Reading Time 3 mins
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BEEF NOODLE SKILLET - ONE PAN DINNER! - COOKTHESTORY
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- Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched for 4 minutes.
- Stir in the onion, garlic, salt, and pepper, breaking up the meat. Continue cooking, stirring occasionally, until the meat is cooked through and the onion is tender, 5 to 6 minutes.
- Stir in the broccoli, noodles, broth, tomatoes, and cream. Bring to a boil over high heat. Reduce to a simmer, cover, and cook until the liquid is saucy but not soupy and the noodles and broccoli are tender, about 10 minutes.
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