Noodle Rice Casserole Recipes

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MY MOM'S SAUSAGE AND RICE CASSEROLE



My Mom's Sausage and Rice Casserole image

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Provided by Corrie Sasser

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h55m

Yield 6

Number Of Ingredients 8

1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
½ cup uncooked long-grain rice
2 ½ cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g

CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.

Provided by Chicagopm

Categories     White Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce
1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
1 cup sliced celery
2 medium onions, coarsely chopped
1/2 cup white rice, washed
1 can chinese noodles, crisp

Steps:

  • Brown meat in skillet.
  • Add remaining ingredients except noodles.
  • Stir well and pour into a 2 quart casserole.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and bake another 30 minutes.
  • Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
  • Serves 8.

HAMBURGER RICE CASSEROLE



Hamburger Rice Casserole image

Simple comfort food made with common ingredients your entire family will love. Great for a weeknight dinner.

Provided by Finding Time To Fly

Categories     Casseroles     Pasta &

Time 45m

Number Of Ingredients 9

1-2 pounds Ground Beef (cooked and drained)
1/2 Onion (chopped)
2 Tbs Olive Oil
1 can Cream of Mushroom Soup
1 can Chicken Noodle Soup
4 cups Rice (cooked)
1 tsp Salt
1/2 tsp Pepper
10-12 Regular Potato Chips (crushed)

Steps:

  • Sauté chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat.
  • Add ground beef and cook until meat is browned. Remove pan from heat and drain.
  • Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Stir until combined.
  • Add cooked rice and stir well.
  • Pour rice mixture into a prepared 2 quart casserole dish.
  • Bake uncovered at 350 degrees for 20 minutes.
  • Carefully remove from oven and top with crushed potato chips.
  • Bake uncovered another 5 minutes.

Nutrition Facts : ServingSize 1 g, Calories 297 kcal, Carbohydrate 35 g, Protein 16 g, Fat 10 g, Sodium 462 mg, Sugar 2 g

GROUND BEEF AND RICE CASSEROLE



Ground Beef and Rice Casserole image

This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!

Provided by Holly Nilsson

Categories     Dinner     Main Course

Time 53m

Number Of Ingredients 13

1 pound lean ground beef
1 onion (diced)
1 can mushrooms (sliced, drained)
1 clove garlic (minced)
½ teaspoon oregano
10 ounces spinach (chopped, frozen and squeezed dry)
1 cup instant rice
1 ¼ cup water
10 ½ ounces cream of celery soup (condensed)
⅓ cup sour cream
salt & pepper to taste
1 cup mozzarella cheese (shredded)
½ cup frozen veggies

Steps:

  • Preheat oven to 350°F.
  • Brown beef, onion and garlic until no pink remains. Drain any fat.
  • Combine beef mixture with all remaining ingredients except cheese.
  • Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
  • Add cheese, broil for 3 mins or until golden.

Nutrition Facts : Calories 365 kcal, Carbohydrate 22 g, Protein 23 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 480 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

20 TURKEY CASSEROLES YOU'LL LOVE



20 Turkey Casseroles You'll Love image

These turkey casserole recipes are perfect for Thanksgiving leftovers! From noodles to rice to turkey pot pie, make your bird the star of the show a second time around.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Creamy Turkey Casserole
Turkey Noodle Casserole
Turkey Sausage Rice Casserole
Leftover Turkey Casserole
Turkey Sausage-Hash Brown Breakfast Casserole
Turkey Rice Casserole
Cordon Bleu Casserole
Leftover Turkey Biscuit Casserole
Turkey Pot Pie
Easy One-Dish Turkey Casserole
Turkey Taco Casserole
Mac N Cheese Turkey Leftovers
Leftover Thanksgiving Turkey Shepherds Pie
Potato Turkey Casserole
Turkey Enchilada Casserole
Easy Broccoli Rice Casserole
Turkey Tetrazzini
Leftover Turkey Cornbread Casserole
Turkey Wild Rice Casserole
Turkey Pasta Bake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a turkey casserole in 30 minutes or less!

Nutrition Facts :

NOODLE RICE CASSEROLE



NOODLE RICE CASSEROLE image

Categories     Pasta     Side     Bake

Yield 12 people

Number Of Ingredients 8

· 1 cup butter
· ½ lb very fine noodles
· 2 cups Uncle Ben's converted rice
· 2 cans Campbell's French onion soup broth
· 2 cans Campbell's chicken broth
· 1 tsp soy sauce
· 1 cup water
· 2 cans sliced water chestnuts

Steps:

  • Melt butter, add uncooked noodles and cook until light brown. Add uncooked rice and remaining ingredients. Pour into casserole. Cook at 350 degrees for 45 minutes, uncovered.

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