MY MOM'S SAUSAGE AND RICE CASSEROLE
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g
CHINESE HAMBURGER CASSEROLE
This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.
Provided by Chicagopm
Categories White Rice
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in skillet.
- Add remaining ingredients except noodles.
- Stir well and pour into a 2 quart casserole.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake another 30 minutes.
- Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
- Serves 8.
HAMBURGER RICE CASSEROLE
Simple comfort food made with common ingredients your entire family will love. Great for a weeknight dinner.
Provided by Finding Time To Fly
Categories Casseroles Pasta &
Time 45m
Number Of Ingredients 9
Steps:
- Sauté chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat.
- Add ground beef and cook until meat is browned. Remove pan from heat and drain.
- Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Stir until combined.
- Add cooked rice and stir well.
- Pour rice mixture into a prepared 2 quart casserole dish.
- Bake uncovered at 350 degrees for 20 minutes.
- Carefully remove from oven and top with crushed potato chips.
- Bake uncovered another 5 minutes.
Nutrition Facts : ServingSize 1 g, Calories 297 kcal, Carbohydrate 35 g, Protein 16 g, Fat 10 g, Sodium 462 mg, Sugar 2 g
GROUND BEEF AND RICE CASSEROLE
This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!
Provided by Holly Nilsson
Categories Dinner Main Course
Time 53m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Brown beef, onion and garlic until no pink remains. Drain any fat.
- Combine beef mixture with all remaining ingredients except cheese.
- Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
- Add cheese, broil for 3 mins or until golden.
Nutrition Facts : Calories 365 kcal, Carbohydrate 22 g, Protein 23 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 480 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
20 TURKEY CASSEROLES YOU'LL LOVE
These turkey casserole recipes are perfect for Thanksgiving leftovers! From noodles to rice to turkey pot pie, make your bird the star of the show a second time around.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey casserole in 30 minutes or less!
Nutrition Facts :
NOODLE RICE CASSEROLE
Steps:
- Melt butter, add uncooked noodles and cook until light brown. Add uncooked rice and remaining ingredients. Pour into casserole. Cook at 350 degrees for 45 minutes, uncovered.
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