Noodle Kugel Bundt Recipes

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STICKY BUN NOODLE KUGEL



Sticky Bun Noodle Kugel image

Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun.

Provided by Mirj2338

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb medium egg noodles, cooked and drained
1/2 cup margarine
1 cup brown sugar
1 cup pecan halves
4 eggs, beaten
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
5 tablespoons margarine, melted
1 cup sugar

Steps:

  • Melt the whole stick of margarine and add 1 cup brown sugar to it.
  • Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
  • Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
  • Carefully spoon everything into the bundt pan.
  • Bake for 1 hour at 350°.
  • Invert to serve.

NOODLE KUGEL BUNDT



Noodle Kugel Bundt image

A variation on an old standby.

Provided by Mikekey *

Categories     Other Desserts

Time 1h20m

Number Of Ingredients 10

1/2 c butter, melted and divided
3/4 c firmly packed dark brown sugar
1 c chopped walnuts
1 tsp salt
4 eggs, beaten
1/2 tsp ground cinnamon
2/3 c granulated sugar
1 c dairy sour cream
3/4 c applesauce, unsweetened
16 oz medium egg noodles, cooked and drained

Steps:

  • 1. Preheat oven to 350F.
  • 2. Spray a 12-cup Bundt pan with nonstick vegetable spray, then pour 1/4 cup melted butter into pan. Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
  • 3. In a large mixing bowl, combine remaining 1/4 cup melted butter, salt, eggs, cinnamon, sugar, sour cream and applesauce. Stir in cooked and drained noodles; mix well.
  • 4. Turn mixture into prepared pan; bake for one hour, or until brown. Remove from oven; turn upside down on serving plate. Remove Bundt pan.
  • 5. Serve hot.

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