Noodle Heaven Oamc Recipes

OAMC BEEF NOODLE BAKE

OAMC Beef Noodle Bake image

This recipe comes courtesy of my mom. I assemble everything and then freeze it in a freezer bag. When I'm ready to make it, I thaw it out and bake it.

Provided by FCR Gal

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup small curd cottage cheese
1 cup sour cream
1/2 cup minced chives
8 ounces medium egg noodles, cooked and drained
3/4 cup cheddar cheese, shredded

Steps:

In a skillet over medium heat, cook beef until no longer pink; drain.
Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
Reduce heat, cover and simmer for 5 minutes.
Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
Cover and bake at 350°F for 35 minutes.
Uncover, sprinkle with cheese.
Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 407.8, Fat 26.7, SaturatedFat 13.7, Cholesterol 99.8, Sodium 899.2, Carbohydrate 15.8, Fiber 1.2, Sugar 2.2, Protein 25.9

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