Noodle Free Chicken Soup Recipes

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CHICKENLESS-CHICKEN NOODLE SOUP



Chickenless-Chicken Noodle Soup image

Number Of Ingredients 11

2 TBSP ghee or olive oil
1 large sweet onion, finely diced
3 large carrots, peeled and diced
3 large celery stalks, diced
3 cloves garlic, minced
2 golden Yukon potatoes, cleaned and diced
8-10 cups no chicken broth (made with water and Better Than Bouillon No Chicken Base)
1 ½ cups Gardein™ Meatless Chick'n Strips
8 oz. noodles of your choice (I used egg noodles)
1 TBSP parsley
Salt and pepper to taste

Steps:

  • In a stock pot add the ghee, onions, carrots, celery, and potatoes.
  • Cook the veggies over medium heat until the onions become translucent, about 5-6 minutes.
  • Add the garlic and cook another minute.
  • Add the chickenless stock and bring to a boil, once you have reached a boil, reduce heat to a simmer and let simmer for about 20 minutes.
  • Add the noodles and bring back to a boil. How long you boil again depends on the type of noodle using. Whatever the package says for cooking time.
  • Add the fake chicken and parsley and simmer until the soup is evenly warmed.
  • Add salt and pepper to taste.
  • Serve warm.

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