Noodle Eating Poodle Noodles Recipe 455

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NOODLE-EATING-POODLE NOODLES RECIPE - (4.5/5)



Noodle-Eating-Poodle Noodles Recipe - (4.5/5) image

Provided by smclane

Number Of Ingredients 5

2 quarts water
1 teaspoon salt
10 ounces fusilli pasta
2 tablespoons butter or extra-virgin olive oil
1/3 cup freshly grated Parmesan cheese

Steps:

  • 1. In a pasta pot or other large pot, bring the water to a boil. Add % teaspoon of the salt, then the pasta. Cook until tender, about 12 to 13 minutes. Drain. 2. Put the pasta in a bowl and add the butter or olive oil and the remaining teaspoon salt. 3. Using large spoons or forks, turn the pasta over and over until it is coated with the butter or olive oil. 4. Add about a third of the cheese, then turn the pasta again. Sprinkle with the remaining cheese and serve.

POODLE DOODLE (MALAYSIAN NOODLE STIR-FRY)



Poodle Doodle (Malaysian Noodle Stir-Fry) image

My brother lived with us many years ago. He was a fussy eater, but was trying new things at last. One night when I was making this dish he tried a piece of lap cheong & declared it tasted like a poodle's .... well, you get the drift. I started making this with a Kwan Du recipe, but don't think I ever really followed the recipe very closely. We love lots of vegies in our stirfries - feel free to use your favourites. Reheats well in the wok or microwave.

Provided by Heydarl

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 17

800 g hokkien noodles
2 Chinese sausage (lap cheong, available at asian grocery stores)
1 tablespoon water
2 tablespoons olive oil
1 carrot, sliced
2 sticks celery, sliced
1 zucchini, sliced
1 red pepper, deseeded & membranes removed, sliced
1/4 cabbage, sliced
500 g chicken breasts, sliced
1 onion, sliced
1 teaspoon gingerroot, grated
2 garlic cloves, minced
1 teaspoon sambal oelek
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons ketjap manis or 2 tablespoons thick soy sauce

Steps:

  • Soak hokkein noodles in hot water for 5 mins, until they easily separate. Drain.
  • Microwave lap cheong with water for 1 minute Allow to cool slightly, then slice thinly.
  • Heat 1 tbsp oil in wok, then add all vegetables except cabbage and onion, stirring for a few minutes until partly cooked. Add cabbage to wok and cook for a further 3 minutes, stirring often. Remove from wok.
  • Heat remaining oil. Add chicken to wok and cook until almost done. Add lap cheong, onion, ginger, garlic and sambal oelek, stirring, cook for a further few minutes, until onion starts to become translucent.
  • Add noodles and vegetables to wok, stirring to combine.
  • Add sauces to wok, stirring through. Heat for a couple of minutes, stirring.

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