Noodle Cereal Snack Recipes

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EVERYTHING SNACK MIX



Everything Snack Mix image

Provided by Valerie Bertinelli

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

4 cups honey nut cereal, such as Chex
2 cups salted pretzel sticks, hollows or squares
2 cups grooved Cheddar crackers, such as Cheez-It
1 cup wasabi peas
1 cup unsalted peanuts
One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved
8 tablespoons (1 stick) unsalted butter
1/3 cup grated Parmesan

Steps:

  • Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
  • In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

PRETZEL CEREAL SNACK



Pretzel Cereal Snack image

This snack mix is very quick to prepare as everything is done in the microwave. A great mix anytime but very good for the holidays.

Provided by tuttifrutti1

Categories     Lunch/Snacks

Time 11m

Yield 3 qts

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon celery salt
4 cups Kix cereal or 4 cups puffed corn cereal
2 cups pretzel sticks
1 cup mixed nuts (optional)

Steps:

  • Place oleo, worcestershire sauce, garlic salt and celery salt in 3qt microwaveable bowl.
  • Microwave uncovered on high until butter is melted, approximately 45-60 seconds.
  • Stir well.
  • Stir in Kix, pretzel sticks and nuts. Toss until well coated.
  • Microwave on high uncovered 6 minutes, stopping to stir every 2 minutes.
  • Let cool 30 minutes.

Nutrition Facts : Calories 385.6, Fat 31.3, SaturatedFat 19.6, Cholesterol 81.3, Sodium 503.7, Carbohydrate 26.2, Fiber 0.9, Sugar 3.5, Protein 2.1

ASIAN SNACK MIX (1/2 RECIPE)



Asian Snack Mix (1/2 Recipe) image

Take a mini Asian taste adventure with a Chex® cereal mix made from Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 14

Number Of Ingredients 10

2 cups Corn Chex™ cereal
2 cups Bugles® original corn snacks
1 cup chow mein noodles
1/2 cup pretzel sticks
1/2 cup salted peanuts
3 tablespoons butter or margarine
1/2 teaspoon garlic powder
1 tablespoon soy sauce
1/2 package (1-oz size) chow mein oriental seasoning mix (2 tablespoons)
1/2 cup wasabi-coated peas

Steps:

  • In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
  • In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High about 3 minutes, stirring after every minute, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g

SALTY-SAVORY-SPICY SNACK MIX



Salty-Savory-Spicy Snack Mix image

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Provided by Gina Marie Miraglia Eriquez

Categories     Nut     Cocktail Party     Super Bowl     Kid-Friendly     Oscars     Cashew     Shower     Party     Noodle     Soy Sauce     Gourmet     snack     snack week     Back to School     Small Plates

Yield Makes 14 cups

Number Of Ingredients 14

1 stick (1/2 cup) unsalted butter, cut into 8 pieces
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon cayenne pepper
8 cups (3 ounces) popped popcorn
6 cups (6 ounces) rice cereal squares
1 (5 ounces) can chow mein noodles
1 (3 oz) package rice cracker snack mix
2 cups salted roasted cashews or dry-roasted peanuts
1 cup wasabi peas or dried peas

Steps:

  • Preheat oven to 250°F with racks in upper and lower thirds.
  • Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
  • Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
  • Bake, stirring every 15 minutes, a total of 1 hour.
  • Cool completely in pans on racks.

ZESTY CHEERIOS DIET SNACK



Zesty Cheerios Diet Snack image

I was paying the big bucks for this snack from BistroMD, and they are delicious and popular, but I knew they couldn't be that hard to make. They are great for a low fat, crunchy potato chip substitute. I am sure that you can substitute any Chex flavor for the oat cereal.

Provided by marinecopper

Categories     Grains

Time 20m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

1 egg white
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground pepper (or pepper sauce)
3 cups Cheerios toasted oat cereal (Reg. or Multi-grain)
nonstick cooking spray

Steps:

  • Pre-heat oven to 325°F.
  • Whisk egg white until foamy. Mix in spices. Stir in Cheerios or Chex. Coat a large cookie sheet with vegetable spray, and spread mixture on it. Spray the cereal with a light coating of more vegetable spray. Place in oven and stir every 5 minutes, for a total of 15-20 minutes. Cool completely enjoy.

Nutrition Facts : Calories 59.3, Fat 1.1, SaturatedFat 0.2, Sodium 208.2, Carbohydrate 11.4, Fiber 1.9, Sugar 0.7, Protein 2.4

CEREAL SNACK MIX



Cereal Snack Mix image

"I grew up with this mix, and now my husband and kids eat it up until it's gone." Easy to throw together and even easier to enjoy, this tasty snack will disappear fast. Becky Larson - Duluth, MN

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 3-1/4 quarts.

Number Of Ingredients 10

9 cups Crispix
1 cup Cheerios
1 cup Bugles
1 cup pretzel sticks
1 cup salted peanuts
2/3 cup butter, melted
2 tablespoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons lemon juice
1 teaspoon garlic powder

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

Nutrition Facts : Calories 194 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

MOM'S AMPED UP SNACK MIX



Mom's Amped Up Snack Mix image

Provided by Valerie Bertinelli

Time 30m

Yield 12 to 15 servings

Number Of Ingredients 7

3 cups honey-sweetened corn cereal squares
3 cups Cheddar cheese crispy cracker chips
2 cups mini pretzel twists
1 cup wasabi peas
1 cup mixed nuts
One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved
1 stick (8 tablespoons) unsalted butter, melted

Steps:

  • Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
  • Stir together the cereal, cheese cracker chips, pretzels, peas, nut and ramen noodle pieces in a large bowl. Stir the reserved seasoning packet into the melted butter. Pour over the cereal mixture and toss to coat.
  • Spread the mixture between the prepared baking sheets and bake until golden brown, about 12 minutes. Cool completely before serving, about 10 minutes.

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