Noodle And Salsa Chicken Salad Recipes

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SALSA CHICKEN



Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

CHICKEN AND ASIAN NOODLE SALAD



Chicken and Asian Noodle Salad image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

5 tablespoons rice wine vinegar
2 tablespoons white or yellow miso
1/4 teaspoon sesame oil
2 (6-ounce) boneless, skinless chicken breasts, cooked and thinly sliced
4 ounces dried Chinese plain or somen noodles, cooked according to package instruction
1 cup cherry tomatoes, halved
1 cup green beans, blanched
2 ounces arugula or other baby lettuce (about 2 1/2 cups loosely packed)
1/4 cup, loosely packed, roughly chopped cilantro
2 papayas, halved, peeled, and seeded, optional

Steps:

  • In a small non-reactive bowl, whisk together rice wine vinegar, miso, and sesame oil until well combined. Set aside.
  • In a medium size bowl, combine chicken, noodles, tomatoes, green beans, arugula or other salad greens, and cilantro. Drizzle miso vinaigrette over salad and toss until evenly coated. Taste and adjust seasoning. If using papayas, place half a papaya on each of 4 plates. Divide salad evenly among papaya halves or serve in cool Asian-style bowls if you're entertaining.

Nutrition Facts : Calories 254 calorie, Fat 2.8 grams, SaturatedFat 0.5 grams, Carbohydrate 32 grams, Fiber 6 grams, Protein 25 grams

ASIAN NOODLE AND SMOKED CHICKEN SALAD



Asian Noodle and Smoked Chicken Salad image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 10

1 pound cooked smoked chicken, cut into strips
10 ounces thin chinese egg noodles or spaghettini
1 tablespoon oriental sesame oil
1/4 pound snow peas, trimmed
1 cup thinly sliced carrot
1 cup thinly sliced cucumber
1 cup thinly sliced scallion
1 can (15 oz) baby corn, drained and rinsed
1 tablespoon toasted sesame seeds
1 recipe peanut sauce (recipe follows)

Steps:

  • In a large saucepan of boiling, salted water add the noodles, and cook them until they are just al dente. Drain them in a colander, rinse them under running water, and drain them well. In a bowl toss the noodles with the sesame oil and chicken.
  • In a saucepan of boiling water blanch the snow peas for 30 seconds, drain and refresh them under running cold water. Transfer the noodle mixture to a serving platter and garnish with snow peas, carrots, cucumber, scallion and corn. Sprinkle with toasted sesame seeds. Serve the salad with the peanut sauce.

NO YOLKS® SKILLET SALSA CHICKEN WITH NOODLES



NO YOLKS® Skillet Salsa Chicken with Noodles image

The added protein from black beans adds a fibre boost and also allows you to use less ground chicken in this budget conscious variation on the traditional taco supper.

Provided by NO YOLKS(R) Noodles

Categories     Trusted Brands: Recipes and Tips     NO YOLKS® Canada

Time 35m

Yield 4

Number Of Ingredients 13

½ (12 ounce) package NO YOLKS® Broad Noodles
½ pound lean ground chicken or turkey
1 onion, finely chopped
½ cup chopped green bell pepper
½ cup frozen corn kernels
2 teaspoons chili powder
2 teaspoons ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup mild or medium salsa
1 cup canned no salt added black beans, drained and rinsed
¾ cup sodium-reduced chicken broth
½ cup Shredded Cheddar cheese, chopped green onions and low fat sour cream

Steps:

  • Prepare the noodles according to package directions.
  • Meanwhile, brown the chicken with the onion, green pepper, corn, chili powder, cumin, salt and pepper in a large, deep nonstick skillet set over medium-high heat.
  • Add the salsa, black beans, and broth to the skillet. Bring to a boil; simmer for 10 minutes. Stir in the cooked noodles until coated. Serve with shredded Cheddar cheese, green onions, sour cream and additional salsa to garnish individual bowls at the table.

Nutrition Facts : Calories 405.1 calories, Carbohydrate 55.2 g, Cholesterol 50.2 mg, Fat 7.7 g, Fiber 8.3 g, Protein 28.7 g, SaturatedFat 3.7 g, Sodium 720.7 mg, Sugar 8.1 g

SOBA NOODLE SALAD WITH CHICKEN AND SESAME



Soba Noodle Salad with Chicken and Sesame image

This tasty salad with Japanese buckwheat noodles is both quick and healthy; great for lunch or dinner. Most larger supermarkets have buckwheat soba noodles in the Asian food section.

Provided by donrmath

Categories     Salad     Pasta Salad     Chicken Pasta Salad Recipes

Time 27m

Yield 3

Number Of Ingredients 17

2 tablespoons rice vinegar
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 tablespoon brown sugar
1 tablespoon soy sauce
2 teaspoons minced fresh ginger root
4 ounces buckwheat soba noodles
2 teaspoons vegetable oil
1 boneless skinless chicken breast, cut into thin bite-size strips
1 teaspoon chopped garlic
salt and ground black pepper to taste
1 rib celery, sliced
1 carrot, sliced
½ red bell pepper, chopped
¼ cup chopped fresh cilantro
2 tablespoons chopped green onion
1 tablespoon sesame seeds

Steps:

  • Whisk rice vinegar, 1 tablespoon vegetable oil, sesame oil, brown sugar, soy sauce, and ginger together in a large bowl until dressing is combined.
  • Bring water to a boil in a large pot. Add soba noodles, stir, and return water to a boil. Boil noodles until tender, 4 to 5 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute.
  • Heat 2 teaspoons vegetable oil in a skillet over medium heat. Cook chicken breast pieces until no longer pink in the center and the juices run clear, 2 to 4 minutes. Add garlic, salt, and pepper; stir until fragrant, about 1 minute more.
  • Toss soba noodles, chicken, celery, carrot, red pepper, cilantro, green onion, and sesame seeds together with dressing in large bowl.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 38.3 g, Cholesterol 23.1 mg, Fat 15.2 g, Fiber 1.9 g, Protein 15.5 g, SaturatedFat 2.4 g, Sodium 704.2 mg, Sugar 6.7 g

NOODLE AND SALSA CHICKEN SALAD



Noodle and Salsa Chicken Salad image

Make and share this Noodle and Salsa Chicken Salad recipe from Food.com.

Provided by Sonya01

Categories     Asian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

400 g lean ground chicken
350 g fresh hokkien noodles, rinsed and separated drained
1/4 cup salsa
227 g water chestnuts, finely chopped
1/2 small red onion, finely chopped
227 g bamboo shoots
mint leaf, for garnish

Steps:

  • Coat a pan with cooking spray, heat and add the chicken mince.
  • Cook, stirring until the mince is browned.
  • Stir in the noodles and salsa and stir-fry for 2/3 mins or until heated through.
  • Add the water chestnuts, onion and bamboo shoots.
  • Cook until heated through.
  • Serve sprinkled with the mint leaves.

Nutrition Facts : Calories 528.4, Fat 5.8, SaturatedFat 1.5, Cholesterol 131.5, Sodium 194, Carbohydrate 80.8, Fiber 6.2, Sugar 6.9, Protein 38.2

RAMEN NOODLE CHICKEN SALAD



Ramen Noodle Chicken Salad image

A light chicken salad recipe.

Provided by Karen

Categories     Salad

Time 30m

Yield 2

Number Of Ingredients 7

1 (3 ounce) package ramen noodles
½ cup peanut oil
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 ½ tablespoons white sugar
½ cup diced cooked chicken breast meat
3 green onions, minced

Steps:

  • Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.
  • Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
  • Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.

Nutrition Facts : Calories 622.1 calories, Carbohydrate 16 g, Cholesterol 26.3 mg, Fat 57.8 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 10.2 g, Sodium 1075.6 mg, Sugar 10.2 g

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