Nooch Cheese Sauce Recipes

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NOOCH SAUCE



Nooch Sauce image

Creamy vegan cheese sauce made with nutritional yeast.

Provided by Shena Jaramillo. Registered Dietitian

Categories     Soup

Number Of Ingredients 5

2 tbsp lime juice (fresh squeezed)
1 cup cashews (soaked 1 hour)
¼ cup nutritional yeast
1 cup water
1 tbsp apple cider vinegar

Steps:

  • combine all ingredients in high powered blender. Blend for 3 minutes on high speed.

Nutrition Facts : ServingSize 2 Tbsp, Carbohydrate 22 g, Protein 14 g, Sodium 8 mg, Fiber 7 g, Fat 3 g, UnsaturatedFat 1 g

NOOCH CHEESE SAUCE



Nooch Cheese Sauce image

Easy and quick homemade vegan Cheese Sauce. Try this Nooch Cheese Sauce with Nutritional Yeast Flakes. Perfect for Lasagne or Mac & Cheese.

Provided by Elephantastic Vegan

Categories     Basics     Dip

Time 10m

Number Of Ingredients 9

2 tablespoons coconut oil (or vegan butter e.g. EarthBalance, Alsan,...)
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon paprika powder
ground pepper
1 pinch garlic powder
1/3 cup nutritional yeast
1/2 cup water

Steps:

  • Heat the coconut oil or butter in a small pot on low heat.
  • Add the salt, pepper, paprika powder, curry powder & garlic powder.
  • Add in the flour and whisk.
  • Add nutritional yeast, whisk again until clumpy.
  • Add the water and whisk on low heat for a few minutes. If it gets too thick you can add a little bit more water and whisk again.
  • Use it as a dip, pour it over some lasagne or pizza or whatever you like. Enjoy!

Nutrition Facts : Calories 225 kcal, Carbohydrate 19 g, Protein 5 g, Fat 14 g, SaturatedFat 12 g, Sodium 585 mg, Fiber 2 g, ServingSize 1 serving

NACHO CHEESE SAUCE



Nacho Cheese Sauce image

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

Provided by MARY ANN PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
½ teaspoon salt

Steps:

  • In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

Nutrition Facts : Calories 281.7 calories, Carbohydrate 6.6 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.2 g, Sodium 1095.4 mg, Sugar 3.1 g

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