Nonnies Spaghetti Sauce Recipes
NONNIE'S SPAGHETTI SAUCE
Best ever! I make this with no measurements so I will estimate here and you can try it differently to how your taste decides as I don't know any other way to do it! I know it's right by how it smells cooking! This was very hard to estimate so you will have to experiment and the adventure is..it doesn't always come out the same! You can use more or less meat and my MIL used lamb and pigs feet, too!
Provided by usmcwf83
Categories < 4 Hours
Time 3h45m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- In large dutch oven, saute onions in bacon fat till tender.
- Brown pork, beef and sausage on all sides. Do not drain grease off.
- Add cans of tomatoes to meat and bring to boil.
- Add tomato paste, water and seasonings.
- Simmer for 2 hours.
- Brown meatballs while sauce is simmering.
- Add browned meatballs and cook for another hour.
- (You can cook on low for many hours if you like, on stove or in crock pot!).
- Do not let burn bottom of pan!
- In another dutch oven, boil water for mostaciolli, penne, angel hair or any pasta you like!
- Scoop sauce over pasta and enjoy!
Nutrition Facts : Calories 853.5, Fat 45.8, SaturatedFat 17.9, Cholesterol 211, Sodium 1636.2, Carbohydrate 47.9, Fiber 9.6, Sugar 4.9, Protein 65.9
NANNY'S SPAGHETTI SAUCE
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Provided by MELHARVEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 22.3 g, Fat 0.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 787.9 mg, Sugar 8.6 g
NONNI'S RED PASTA SAUCE WITH ITALIAN SAUSAGE
This is a quick and easy red pasta sauce and so much tastier than a bottled one! You can replace the sausage for hamburger meat, but my family prefers the sausage. Add it to spaghetti, penne, lasagna, or your favorite cooked pasta. It's yummy, give it a try!
Provided by Joyce Newman
Categories Other Sauces
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. In a large sauté pan, crumble and brown Italian sausage. Add diced yellow onion, if using.
- 2. Add the rest of the ingredients and mix well. Stir intermittently, about every 10 minutes.
- 3. Simmer on low for at least 30 minutes, but an hour and a half is best!
- 4. Mix with spaghetti, penne, lasagna, or your favorite cooked pasta. Top with parmesan cheese and serve with crusty garlic bread and green salad. And if you like wine, it pairs well with a red!
NONNA'S PASTA SAUCE
This is my nonna's old standby, when I was growing up, I would live for the weekends that we went to visit her, cause she'd make this everytime...It isnt loaded with ingrediants, and thats what makes it so good. Simple, fresh Italian flavours. It will nver taste the same as hers but its close enough for me!
Provided by Le Beast
Categories Sauces
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350°F.
- Put meat on a baking tray and bake, until juices run clear, about 20 minutes Process the carrot and onion together in a food processor, till smooth.
- Fry garlic in oil in a large saucepan, add the carrot and onion and bay leaf, fry for 5 minutes.
- Add tomatoes and wine, bring to a boil.
- Lower heat to simmer and add the cooked meat, leaving whole.
- Add spices.
- Let simmer 2hrs on low.
- Serve over pasta.
- Top with freshly grated Parm cheese. When the sauce is ready to serve take the meat out and put on a serving dish and pass with the sauce.......the meat will be melt in your mouth good!!
Nutrition Facts : Calories 476.1, Fat 29.6, SaturatedFat 8.6, Cholesterol 102.6, Sodium 1224.3, Carbohydrate 24.6, Fiber 5, Sugar 13.1, Protein 26.9
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