Nonnas Italian Crostoli Recipes

NONNA'S ITALIAN CROSTOLI

Nonna's Italian Crostoli image

This delicious Italian dessert is a must-have dish for Italian family gatherings. We would always make it for Christmas. This recipe can be divided or doubled. Divided is usually plenty.

Provided by SnL

Categories World Cuisine Recipes European Italian

Time 2h1m

Yield 96

Number Of Ingredients 10

Ingredients

12 eggs
¼ cup water
1 teaspoon almond flavoring
1 pinch salt
8 cups all-purpose flour, or more as needed
1 ¼ cups oil for frying, or as needed
3 cups white sugar
1 teaspoon cinnamon
1 drop green food coloring
red food coloring

Steps:

Beat eggs, water, and almond flavoring together in a large bowl. Add salt; gradually stir in flour to make a stiff dough.
Knead the dough until it can be rolled out very thinly. Split dough into fist-sized balls; roll out into thin strips using a pasta machine. Cut dough strips into triangles.
Divide sugar among 3 bowls. Add cinnamon to one bowl, green food coloring to the next, and red food coloring to the last. Stir to evenly distribute the additions.
Heat oil in a skillet over high heat. Place the dough triangles into the hot oil. Fry, turning until golden brown on both sides, about 1 minute. Transfer to a paper towel-lined plate and immediately sprinkle both sides with one of the sugar toppings.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 14.3 g, Cholesterol 23.3 mg, Fat 1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 10.6 mg, Sugar 6.3 g

NOCATOLE-CALABRIAN FRITTERS

Nocatole-Calabrian Fritters image

This is my Italian mother-in-law's very special recipe for Nocatole-Calabrian Sweet Fritters. It is a typical sweet fried dough from Calabria, Italy that is sprinkled with confectioner's sugar. Italian donuts that are enjoyed on special occasions or just because!

Provided by Lora

Categories Dessert

Time 55m

Number Of Ingredients 9

Ingredients

2 3/4 cups flour (500 grams)
3 teaspoons baking powder
1 3/4 cup (150 grams sugar)
3 eggs
3 Tablespoons extra-virgin olive oil
1 tablespoon your favorite liqueur
dash of cinnamon
1 Tablespoon of milk (or more as needed)
confectioner's sugar

Steps:

Place the flour on clean working surface. Add the baking powder to the flour and mix it around quickly with your hands. Make a well in the middle of the flour and add the sugar, eggs, extra-virgin olive oil, liqueur, cinnamon.
Stir the ingredients together. Add the milk, starting with a tablespoon. If dough needs more, add a tablespoon more at a time. Knead the dough until it is soft and smooth.
Let the dough rest for 30 minutes.
Take the dough and remove small pieces (about 100 grams of dough each piece)and roll into a log. Take the log and break into 2 pieces. Twist dough down like a rope and 1/2 way down the rope, grab two ends and wrap around the top. Press ends together gently so it won't open up.You could also make simple ring shapes.
Fry the dough in hot vegetable oil. Turn the nocatole so they're a dark golden color on both sides.
Carefully remove the nocatole and drain on paper towel lined plates.
Toss the fritters in confectioner's sugar and serve.

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