Nonnas Easter Bread Pizza Di Pasqua Recipes
GRANDMA'S EASTER BREAD
A recipe from our friend Patricia Lilly. This "Pizza di Pasqua" was from her grandmother's family. Exquisite when lightly toasted and spread with butter and a small amount of honey!
Provided by Baritone Bob
Time 3h10m
Yield 16
Number Of Ingredients 12
Steps:
- Combine 5 cups flour, 1 cup plus 2 tablespoons sugar, Romano cheese, cinnamon, and salt in a large bowl; stir well and set aside.
- Stir warm water and yeast together in a small bowl. Set aside until dissolved and bubbly, 5 to 10 minutes.
- Zest and juice orange into a large bowl. Stir in melted butter, eggs, and vanilla extract until well combined. Stir in yeast mixture. Add flour mixture gradually, stirring as you go.
- Turn dough onto a lightly floured surface and knead for 8 to 10 minutes, adding up to 1 extra cup of flour as needed to keep dough manageable. Transfer to an oiled bowl, cover, and let rise until almost doubled in size, about 30 to 60 minutes.
- Punch dough down, cover and let rise again until almost doubled in size, 30 to 60 minutes.
- Preheat the oven to 300 degrees F (150 degrees C). Grease two 8-inch round loaf pans.
- Cut dough into 2 equal pieces and shape into loaves. Place in the prepared pans, cover, and let rise again until almost doubled in size, 30 to 60 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Remove from the oven and let cook on a wire rack.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 43.4 g, Cholesterol 55.3 mg, Fat 8.7 g, Fiber 1.6 g, Protein 8 g, SaturatedFat 4.9 g, Sodium 293.5 mg, Sugar 14.4 g
More about "nonnas easter bread pizza di pasqua recipes"
ITALIAN CHEESE BREAD RECIPE | CRESCIA | PIZZA DI PASQUA
From nonnabox.com
- Break the eggs and the egg yolks into a bowl, salt lightly and stir in all the grated and diced cheese as well as the olive oil.
- Flour your work surface, spread the bread dough out over it, and work the remaining flour into it.
- Shape the dough into a mound, scoop a well into it and put the cheese mixture into the well, incorporating it well.
ITALIAN EASTER CHEESE BREAD {CRESCIA OR PIZZA DI PASQUA}
From italianrecipebook.com
- In a large mixer bowl beat eggs. Add extra virgin olive oil and about ⅓ of all flour, sifted.Mix well with a fork.
- Add milk and yeast mix. Continue mixing add another third of flour. At this point the dough will start to become thicker but will be still very soft and easily managable with a fork.
CRESCIA AL FORMAGGIO-ITALIAN EASTER CHEESE BREAD
From savoringitaly.com
PANE DI PASQUA (ITALIAN EASTER BREAD) MAKES …
From thatrecipe.com
PIZZA DI PASQUA, ITALIAN EASTER CHEESE BREAD - TASTY RIBBON
From tastyribbon.com
ITALIAN EASTER BREAD - PANE DI PASQUA - COOKING WITH NONNA
From cookingwithnonna.com
EASTER BREAD RECIPE - COOKING WITH NONNA
From everybodylovesitalian.com
50+ IRRESISTIBLE ITALIAN EASTER RECIPES TO CELEBRATE THE COZY SEASON
From chefsbliss.com
ITALIAN EASTER BREAD (PANE DI PASQUA) - THE NIGHT OWL CHEF
From thenightowlchef.com
CLASSIC EASTER BREAD RECIPE – ROSELLA’S COOKING WITH …
From everybodylovesitalian.com
TRADITIONAL ITALIAN CHEESE BREAD RECIPE - YOUR …
From yourguardianchef.com
EASTER CHEESE BREAD | CRESCIA DI PASQUA RECIPE
From recipesfromitaly.com
EASTER BREAD RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN EASTER BREAD (PANE DI PASQUA) - ENZA'S QUAIL HOLLOW KITCHEN
From enzasquailhollowkitchen.com
ITALIAN EASTER BREAD (PANE DI PASQUA) - FEELING FOODISH
From feelingfoodish.com
ITALIAN BREAD RECIPES | TRADITIONAL & AUTHENTIC RECIPES
From nonnabox.com
50+ EASY AND DELICIOUS ITALIAN EASTER BASKET RECIPES FOR PERFECT PARTY
From chefsbliss.com
NONNA'S EASTER BREAD (PIZZA DI PASQUA) – RECIPE WISE
From recipewise.net
ITALIAN EASTER BREAD (PANE DI PASQUA) - INSIDE THE RUSTIC …
From insidetherustickitchen.com
PIZZA DI PASQUA AL FORMAGGIO - EASTER CHEESE BREAD | RECIPES OF ITALY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love