Nonnas Cornbread Dressing Recipes
NONNA'S CORNBREAD DRESSING
A traditional Thanksgiving side is cornbread dressing and this is a great one. It's moist without being too wet and holds together without being too hard. Sometimes cornbread dressing can be a little dry that you need to serve it with gravy, not this recipe. One flavor does not overpower another - they're balanced perfectly. Once...
Provided by Lisa Wilson
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425. Saute onions and celery in butter/margarine until tender.
- 2. In a very large bowl crumble your cooled cornbread. Add bread cubes, box of stuffing mix, and sage.
- 3. Add cooked onions and celery.
- 4. Beat eggs in separate container til well mixed and add to cornbread mixture.
- 5. Now start adding chicken stock until your mixture has the consistency of thick pancake batter, mixing well.
- 6. Pour into greased 9x13 pans. I use my Corning Ware. I get 2 pans with this recipe.
- 7. Bake 425 until lightly browned on top; about 45 min. Just keep peeking. I like to make this up a day ahead and keep in the fridge. All the flavors incorporate this way.
GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
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