Nonna Rosas Fried Morels In Cornmeal Recipes

17 WAYS TO COOK MOREL MUSHROOMS

17 Ways to Cook Morel Mushrooms image

These incredible morel mushroom recipes will make a mushroom lover out of anyone. They're super meaty, wonderfully filling, and totally satisfying.

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Fried Morel Mushrooms
Sautéed Morel Mushrooms
Fried Morels u0026amp; Lemon Crema
Morel Mushroom Pasta in Parmesan Cream Sauce
Spring Garganelli With Morels And Peas
Asparagus and Morel Pizza with Garlic Confit
Crab Stuffed Morel Mushrooms
Spaghetti with Morels and Miso Brown Butter Sauce
Morel Game Burgers with Charred Scallion Butter
Creamy Dried Morel Soup (Bisque)
Morel Mushroom Quiche with Caramelized Red Onions
Ramp Pasta with Morel Ragu
Mushroom Tortellini
Leek u0026amp; Morel Strata
Morel Mushroom and Quinoa Salad
Asparagus and Morel Salad with Black Truffle Vinaigrette
Pork Chops in Morel Mushroom Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious morel mushroom recipe in 30 minutes or less!

Nutrition Facts :

NONNA ROSA'S MOREL AND ASPARAGUS QUICHE

Nonna Rosa's Morel and Asparagus Quiche image

Want an impressive recipe for your next brunch? Try this mushroom and asparagus quiche. It sounds fancy but is very easy to make. Savory and satisfying, it's perfect for a special breakfast, brunch, or even a breakfast for dinner night. Morel mushrooms can be hard to find and are expensive. Hearty portabella mushrooms are a delicious (and more readily available) substitution.

Provided by Carla Hurst-Chandler @yspyg45

Categories Other Main Dishes

Number Of Ingredients 8

Ingredients

5 - whole eggs
5 - spears fresh asparagus
5 - morel mushrooms, cleaned and halved lengthwise (can sub portabellas)
1/2 cup(s) mild cheddar or colby cheese grated
1/2 cup(s) heavy cream
1 pinch(es) salt
1 pinch(es) coarse ground pepper
1 - deep dish unbaked pie shell

Steps:

Beat cream, eggs, salt, and cheese together.
Fold in raw asparagus (broken into 1-inch pieces) and morels gently.
Pour into pie shell. Sprinkle with a pinch of coarse ground pepper.
Bake at 350 degrees for 40-45 minutes or until golden brown and center is firm. Let rest for 5 minutes before serving.
Best served warm with salad, muffins, or fresh fruit. Enjoy!

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