Nonna Giulias Pizza Dough Recipes

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NONNA GIULIA'S PIZZA RECIPE - COOK GUIDE RECIPE - (4.7/5)



Nonna Giulia's Pizza Recipe - Cook Guide Recipe - (4.7/5) image

Provided by almabts

Number Of Ingredients 20

For the dough:
1 (7g) sachet quick action dried yeast
2 tablespoons caster sugar
250 ml warm water
500 g strong white '00' flour ( e.g. Caputo)
1 teaspoon salt
2 tablespoons extra virgin olive oil
For the traditional Margherita topping:
400 g tin San Marzano plum tomatoes
1 tablespoon extra virgin olive oil
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
200 g mozzarella cheese
For the anchovy topping (to go on top of the tomato base)
1 small jar (80g) anchovy fillets
1 handful black olives
1 handful capers in olive oil
1 tablespoon dried oregano
1 small clove garlic, chopped into small pieces

Steps:

  • Start by making the dough: Dissolve the yeast and sugar in 250 ml of warm water and leave it for 5 minutes. Mix the flour and the salt together in a large bowl. For complete recipe please visit my blog: http://blog.vorrei.co.uk/nonnas-pizza-recipe-step-by-step/

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