Nonna Consuelos Bolognese Sauce Recipes

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NONNA CONSUELO'S AUTHENTIC ITALIAN BOLOGNESE SAUCE (FROM LIVE WI



Nonna Consuelo's Authentic Italian Bolognese Sauce (From LIVE Wi image

Nonna Consuelo (Kelly Ripa's Mother-In-Law) made an appearance on "Mom's Week" on LIVE with Kelly & Michael to show her authentic Italian Bolognese Sauce. I have made this many times, and I can't go back to any other recipe. This sauce freezes well; feel free to double or triple the recipe to make a big batch.

Provided by Cake Baker

Categories     Sauces

Time 2h20m

Yield 20 serving(s)

Number Of Ingredients 13

3 lbs ground beef
3 (28 ounce) cans crushed tomatoes with puree
1 large sweet onion
5 celery ribs
1 lb carrot
5 big garlic cloves
2/3 cup virgin olive oil
2 beef bouillon cubes
1/4 teaspoon ground black pepper
1 cup fresh basil or 3 tablespoons dried basil
1 tablespoon dried oregano
5 teaspoons sugar (or as needed depending on the acidity of the tomatoes)
1 (6 ounce) can tomato paste (optional)

Steps:

  • Brown, crumble and drain the meat. Set it aside.
  • Peel onion, carrots and celery. Cut them in small pieces and finely chop them in food processor to a puree consistency.
  • In a 10 quart non-stick pot pour the olive oil and cook the pureed vegetables for 10 minutes, stirring frequently, at medium heat.
  • Add the meat, the tomatoes, the bouillon cubes, the garlic, the pepper and the sugar to the cooked vegetables.
  • Cook at low heat for 10 minutes, stirring frequently.
  • Finely chop the basil and crush the oregano. Add them to the cooking sauce.
  • Cook the sauce for an additional 1½ hours. Add the can of tomato paste to thicken sauce, if needed.
  • Remove the garlic, put it on a small dish and crush it into a puree consistency using a fork. Put it back in the sauce, stirring thoroughly.
  • Cook sauce for 5 more minutes.
  • **Note: Generally, the sauce is done when the garlic is soft.

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