Nonis Corn Casserole Recipes

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NONI'S CORN CASSEROLE



Noni's Corn Casserole image

My grandmother has been making this tasty casserole for years. It is always a hit a potluck's or holiday family gatherings.

Provided by faerychic

Categories     Corn

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup yellow cornmeal
6 tablespoons oil
1/2 chopped onion
2 (4 ounce) cans diced green chilies
3 eggs
2 (15 ounce) cans creamed corn (green giant works best)
2 cups cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder

Steps:

  • Preheat oven to 350.
  • In a large bowl slightly beat eggs.
  • Add remainder of ingredients reserving 1 cup of shredded cheese for top of casserole.
  • Transfer to 2 quart casserole dish.
  • Bake for approximately 45 to 60 minutes or longer until center of casserole is set.
  • Top with remaining shredded cheese. Return to oven just until cheese is melted.

Nutrition Facts : Calories 488.4, Fat 29.8, SaturatedFat 10.9, Cholesterol 145.3, Sodium 1546.9, Carbohydrate 43.6, Fiber 3.7, Sugar 7.1, Protein 17

AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

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