Nonesuch Poele Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIGEONNEAUX PARADIS



Pigeonneaux Paradis image

A specialty of Antoine's, New Orleans

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 17

4 rock Cornish hens, about 1 1/4 pounds each
1/2 cup clarified butter
4 ounces carrots, sliced
4 ounces onion, sliced
4 ounces celery, sliced
2 ounces dry sherry
Freshly ground salt, to taste
Freshly ground white pepper, to taste
1 1/2 ounces flour
4 ounces Madeira wine
16 ounces veal stock
2 tablespoons red currant jelly
1 ounce truffle, thinly sliced
4 ounces red wine
1 tablespoon lemon juice
8 ounces seedless green grapes, halved
Finely chopped parsley, to garnish

Steps:

  • Wash inside of hens and dry thoroughly. Cut off wings, chop and reserve. Halve hens by cutting through back of either side of back bone.
  • Preheat oven to 400 degrees F. Heat 1/4 cup clarified butter over high heat in baking dish. Add wing pieces and fry.
  • Stir in carrot, onion and celery and continue to fry. Place hen halves on bed of vegetables and add sherry. Season with salt and white pepper and baste with a little clarified butter. Roast on middle shelf of oven for 45 minutes.
  • Melt scant 1/4 cup clarified butter in saucepan. Stir in flour and cook until it browns, but don't let it burn. Add madiera and veal stock. Stir in jelly and juice from truffle. Bring to a boil, then simmer over low heat for 40 minutes or until hens are cooked.
  • Remove hens to a warm platter. To finish sauce, add red wine and lemon juice to pan. Pour this over vegetables in roasting pan, bring to boil, skim and sieve into clean pan. Discard vegetables. Sprinkle hens with grapes and sliced truffle. Garnish with parsley. Serve with sauce.

More about "nonesuch poele recipes"

BORDEN'S NONE SUCH MINCEMEAT COOKIES - RECIPELAND
Here is the recipe that's on the back of the Nonesuch box now. You can find the box (front and back and to purchase) at walmart.com: "Prize Cookies (makes About 6-1/2 dozen) 1 cup …
From recipeland.com


BEST TRADITIONAL MINCEMEAT - THE DARING GOURMET
Jul 5, 2024 Combine all ingredients except for the brandy and rum in a medium-sized pot and slowly bring to a simmer to prevent scorching. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more …
From daringgourmet.com


BORDEN’S NONE SUCH MINCEMEAT COOKIES RECIPE - GRABFOREATS.COM
May 10, 2023 This recipe will require three large beaten eggs. Mincemeat: This is the hero ingredient of this recipe. Mincemeat is a fermented mixture of suet, fruits and spices. You can …
From grabforeats.com


FRUIT AND NUT BARS - NONE SUCH®
OR 1 jar None Such® Ready-to-Use Brandy and Rum Mincemeat 1 cup chopped walnuts or pecans; Instructions. HEAT oven to 350°. Coat 15 x 10 x 1-inch baking pan with no-stick …
From nonesuchfoods.com


TRADITIONAL MINCEMEAT PIE - NONE SUCH®
Nov 17, 2023 To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. …
From nonesuchfoods.com


STREUSEL-TOPPED MINCEMEAT PIE | PATTY HAMMOND | COPY ME THAT
OR 1 None Such® Ready-to-Use Brandy and Rum Mincemeat OR 1 None Such® Ready-to-Use Brandy and Rum ... Steps. Directions at nonesuchrecipes.com Never lose a recipe again, not …
From copymethat.com


NONESUCH MINCEMEAT PIE - TURNIPS 2 TANGERINES
Dec 21, 2013 Recent Recipe: Plum Kuchen A German Dessert *If you like more pie filling, add two extra cups of mincemeat from an additional 27 oz jar. * Pumpkin Mincemeat Bars is another recipe using Nonesuch Mincemeat.
From turnips2tangerines.com


NONE SUCH PRIZE COOKIES | NONE SUCH®
Aug 27, 2024 Tip: For a more chewy cookie, substitute 1 (9-ounce) package None Such ... I’m so disappointed that I’m unable to find it anymore but I will try the recipe with the ready to use …
From nonesuchfoods.com


NONSUCH POELE RECIPE - FOOD REFERENCE VEGETABLE RECIPES
Recipe for Nonsuch Poele - Food Reference Recipes - cooking tips, food posters, culinary schools, cookbooks. ... ROOT VEGETABLE POELE 1 teaspoon olive oil 1 cup chopped sweet …
From foodreference.com


APPLE MINCEMEAT PIE - NONE SUCH®
Pastry dough for 9-inch double-crust pie crust 3 medium Gala or Granny Smith apples (cored, pared and thinly sliced) 3 tablespoons all-purpose flour 2 tablespoons butter (melted) 1 27 oz. jar None Such® Ready-to-Use Classic …
From nonesuchfoods.com


NONE SUCH MINCEMEAT PIE READY IN 1 HOUR – SHARE MY …
Mar 7, 2022 How to Make Classic ‘None Such’ Mincemeat Pie from a Jar The classic none such mincemeat pie filling is made with mincemeat, sweet nuts, and fruits. This recipe also calls for finely chopped meats of all kinds, with a slightly …
From sharemykitchen.com


NONE SUCH MINCEMEAT PIE RECIPE – EASY KITCHEN GUIDE
Dec 27, 2023 2. 1/2 of a 27 oz jar None Such Classic Original Mincemeat: Mincemeat is a mixture of chopped dried fruits, spices, and sometimes meat. In this recipe, it is a key filling for the pie, contributing a rich, sweet, and slightly …
From easykitchenguide.com


MY AUTHENTIC NONE SUCH MINCEMEAT PIE RECIPE: BRING …
Apr 18, 2023 My None Such Mincemeat Pie Recipe; Comments; Ingredients. Ready-to-use mincemeat — 14 oz. Pecan nuts — 1 ½ cups; Red apple — 1 pc. Dried figs — ½ cup; Brandy — ¼ cup; Brown sugar — ¼ cup; Lemon zest — …
From blendofbites.com


MINCEMEAT COOKIES - YESTERDISH
Jan 30, 2014 Here’s the original recipe for cookies from the None Such box: None Such Cookies. One small cupful butter or substitute; one and one-half cupfuls brown sugar; three …
From yesterdish.com


NONE SUCH MINCEMEAT PIE RECIPE – CRAVEFULY
Feb 25, 2024 What is None Such Mincemeat Pie Recipe? None such mincemeat pie is a classic English dessert that dates back to the 13th century. Originally, mincemeat pies contained meat, such as beef or lamb, mixed with …
From cravefuly.com


NONE SUCH MINCEMEAT PIE RECIPE - A CLASSIC HOLIDAY …
Sep 1, 2024 The None Such mincemeat pie recipe, which was first introduced in the late 1800s, quickly became a household name and is still used by many today. While the popularity of mincemeat pie has waxed and waned over the …
From santarecipes.com


EASY POSOLE RECIPE - HOW TO MAKE POSOLE - THE …
Feb 17, 2022 Step 1 Cut the stems off of the chiles. Discard the stems and shake the chiles gently to remove as many seeds as you can. Step 2 Heat a large Dutch oven over medium heat and add the chiles. Cook, turning occasionally, …
From thepioneerwoman.com


MINCEMEAT RECIPES - NONE SUCH®
NONE SUCH ® Mincemeat has been making occasions special with rich desserts. Of course there’s grandma’s mincemeat pie, a family tradition around the holidays. But don’t forget that NONE SUCH products can also help you …
From nonesuchfoods.com


Related Search