Non Traditional Key Lime Pie Recipes
NON-TRADITIONAL KEY LIME PIE
Make and share this Non-traditional Key Lime Pie recipe from Food.com.
Provided by Danny Beason
Categories Pie
Time 4h15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prepare the crust: Combine the graham cracker crumbs and butter in a mixing bowl and mix together for a crumbly crust.
- Press the mixture into an 8-inch pie pan.
- Bake the crust for 5 minutes.
- Remove the crust from the oven, but leave the oven on.
- Meanwhile, prepare the filling.
- Combine the egg yolks and sweetened condensed milk in a mixing bowl and beat with a mixer at high speed until light and fluffy, about 5 minutes.
- Gradually beat in the lime juice and zest.
- Pour the mixture into the crust.
- Bake the pie for 8 minutes, or until the filling is set and an inserted skewer comes out clean and hot to the touch.
- Remove the pie from the oven.
- Set the pie on a rack to cool to room temperature.
- Refrigerate the pie, uncovered, for at least four hours before serving.
- When ready to serve, make the whipped topping.
- Combine all the ingredients in a bowl and beat on high until whipped cream stands in peaks.
- Place on top of pie and serve!
Nutrition Facts : Calories 2922.2, Fat 196.2, SaturatedFat 119.8, Cholesterol 1121.5, Sodium 628.6, Carbohydrate 261.2, Fiber 0.6, Sugar 242.8, Protein 44.8
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