NON-HARDENING MODELING CLAY
Make and share this Non-Hardening Modeling Clay recipe from Food.com.
Provided by TishT
Categories Kid Friendly
Time 5m
Yield 1 ball
Number Of Ingredients 5
Steps:
- Mix all ingredients together well.
- Keep in sealed container.
Nutrition Facts : Calories 2774.7, Fat 112.9, SaturatedFat 15.7, Sodium 113187.6, Carbohydrate 381.6, Fiber 13.5, Sugar 1.4, Protein 51.6
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- This basic clay is essentially bare-bones cooking dough, which is easy to make with ingredients in your kitchen. It is sufficient for basic modeling projects, but you'll want to throw it out before it starts growing bacteria.
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- Combine salt and 2/3 cups of water in the saucepan. Cook on medium high and let boil for five minutes, stirring constantly with a wire whisk.
- Remove the pan from the burner. Add the cornstarch and cold water and stir with a whisk until the mixture is smooth.
- Put the pan back on the burner and cook the mixture until it thickens up to a soft ball and pulls away from the sides of the pan.
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