Non Fried Ice Cream Recipes

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NOT FRIED, FRIED ICE CREAM



Not Fried, Fried Ice Cream image

Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar and not as much cinnamon, no butter, and you don't have to bake it! Very crunchy and SO DELICIOUS!!! I used about 1 1/4 C Special K.)

Provided by Wendy W88

Categories     Frozen Desserts

Time 3h7m

Yield 8 balls

Number Of Ingredients 5

1/2 quart vanilla ice cream
2 1/2 cups corn flakes cereal, crushed
1 tablespoon butter
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
  • Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
  • (Cooking times will vary according to taste and oven temps.) Let cool.
  • Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
  • Serve with honey drizzled over each and enjoy!
  • *See new note above recipe*.

NON-FRIED ICE CREAM!



Non-Fried Ice Cream! image

This recipe is definitely a special occasion recipe, but it is SO incredibly delicious you will thinking about it all year! A fun twist on traditional fried ice cream, with no deep frying!

Provided by n_marae

Categories     Frozen Desserts

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups Rice Krispies
1 cup finely chopped nuts
1 cup coconut
1 cup brown sugar
1/2 cup butter
1/2 gallon vanilla ice cream

Steps:

  • Mix first 4 ingredients in separate bowl.
  • Melt butter in medium pot. When melted, add above ingredients and stir until brown sugar is dissolved. (Do not leave on too long or brown sugar will burn).
  • Remove from heat and let mixture cool for several minutes.
  • Put half the mixture in a 9x13 pan and press down with fingers to make a solid crust on the bottom.
  • Add the ice cream evenly on top of the first layer of mixture.
  • Add the rest of the mixture on top of the ice cream.
  • Cover with tin foil and freeze for at least 1 hour. (2 hours is preferable).
  • Remove and drizzle with chocolate or caramel sauce if desired.
  • Enjoy!

Nutrition Facts : Calories 459.8, Fat 28.6, SaturatedFat 16.1, Cholesterol 62, Sodium 260.6, Carbohydrate 48.7, Fiber 2.9, Sugar 39.2, Protein 6.2

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